Many of times we have seen the day pass us by and all of the sudden is dinner and we run into two snags: what to prepare, and do we have all the ingredients on hand to make the recipe we want? Last night was the ladder and not having all the ingredients on hand I just had to improvised a sauce for the orange roughy. I always have fish on handy so that part was covered. Thankfully my pantry is half way stacked at all times and after all cooking is letting your imagination go wild, right?
Simple, fast and tasty, a must try at this time of the year. Green salad with yellow and red pepper and quick potatoes gratin. Easy side dishes.
Orange Roughy with Capers, Garlic and Vermouth
Amount Per Serving
Calories 128Calories from Fat 99
% Daily Value*
Saturated Fat 7g44%
Vitamin A 350IU7%
Vitamin C 0.7mg1%
* Percent Daily Values are based on a 2000 calorie diet.