Oven baked onion rings with cumin dipping sauce instead of deep frying them. Fun afternoon snack that the whole family will love.
First time for everting, and this is my first time preparing onion rings and decided to step out of my comfort zone and use the spices that never even get look at: cumin, paprika and coriander. Used them all together for a fun afternoon snack. For the dipping sauce play with it as you like. I love the combination of cumin and lemon juice, but you can add more tabasco for a bit more of a zing… Have fun with it but add little at the time.
I decided to bake the onion rings instead of deep frying them. I did however fried a couple and they were yummy too. Is up to you which way you wan to go with this recipe: baking or deep frying.
Oven Baked Onion Rings with Cumin Dipping Sauce
Amount Per Serving
Calories 740Calories from Fat 594
% Daily Value*
Saturated Fat 35g219%
Vitamin A 2390IU48%
Vitamin C 5.4mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Preheat oven at 400º. Line a cookie sheet with parchment paper.
Prepare the dipping sauce using all the ingredients above: mayo, sour cream, coriander, cumin, lemon juice, tabasco, salt and pepper. Mix well and place in the refrigerator until ready to use.
Dip the onion rings into the heavy cream and roll them well into the flour mixture. Shake any excess flour and place the onion rings on the cookie sheet. Lower the oven temperature to 375º. Bake turning once, for about 20 minutes or golden brown.