Fresh tomatoes are abundant everywhere. The sweet scent is so wonderful. Since we loved so much the tomato basil sauce, therefore we decided to make it again. This time we added shrimps to it.
We love farfalle pasta as is marries well with all tomatoes sauces. Always cook the pasta al dente and save a cup of the cooking water just in case. Mixing the pasta into the tomato saucepan will help absorb all the sauce. Adding a tablespoon of butter to the pasta will allow the sauce to adhere better to it. Always cook the pasta into salted boiling water. Taste before draining to make sure it is salted enough.
A perfect pairing and a great summer dish.
Pasta with Shrimps, Tomatoes Basil Sauce
Amount Per Serving
Calories 606Calories from Fat 81
% Daily Value*
Saturated Fat 4g25%
Vitamin C 21.5mg26%
Vitamin A 1200IU24%
* Percent Daily Values are based on a 2000 calorie diet.