Pasta with Shrimps, Tomatoes Basil Sauce

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 

IntroductionSkip To The Recipe

Pasta with shrimps, tomatoes.

Fresh tomatoes are abundant everywhere. The sweet scent is so wonderful. Since we loved so much the tomatoes basil sauce, therefore we decided to make it again. This time we added shrimps to it.

We love farfalle pasta as is marries well with all tomatoes sauces. Always cook the pasta al dente and save a cup of the cooking water just in case. Mixing the pasta into the tomatoes sauce pan will help absorb all the sauce. Adding a tablespoon of butter to the pasta will allow the sauce to adhere better to it. Always cook the pasta into a salted boiling water. Taste before draining to make sure it is salted enough.

A perfect pairing  and  a great summer dish.

Giangi's Kitchen Signature


Nutrition Facts
Pasta with Shrimps, Tomatoes Basil Sauce
Amount Per Serving
Calories 606 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 300mg 100%
Sodium 894mg 37%
Potassium 635mg 18%
Total Carbohydrates 89g 30%
Dietary Fiber 5g 20%
Sugars 6g
Protein 39g 78%
Vitamin A 24%
Vitamin C 26.1%
Calcium 20.1%
Iron 23.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Pasta with Shrimps, Tomatoes Basil Sauce

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 


Original recipe yields 4 servings

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  • 4 halved, seeded and cut into small pieces tomatoes
  • 2 tablespoons unsalted butter
  • 1 pound Farfalle pasta
  • 1 pound fresh, cleaned and deveined shrimps


  1. Bring a large pot of salted water to a boil and cook the pasta to al dente.

  2. Meanwhile in a large frying pan, melt the butter and add the tomatoes. Sauté over medium high heat for about 1 minute.

  3. Add the cleaned shrimps and cook until light pink.

  4. Add salt and pepper to taste.

  5. Add the basil and stir lightly.

  6. When the pasta is ready add it to the large skillet with the tomatoes and shrimps. Add the butter and mix well.

  7. Serve immediately nice and hot.


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