Frullato di Frutta or Italian Fruit Smoothie
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- 5 mins
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Peanut Butter Cookies
- 25 mins total
- 15 mins prep
- 10 mins cook
- serves 2 dozen
Skip To The Recipe
Pulling all stops for one more cookie batch in the oven. Peanut Butter Cookies has been a traditional cookie in our house and it would not be Christmas without it.
My mother in law always baked this cookie for my husband. When we could not be together for the holidays, she made sure a huge batch would be in the mail for us.
Easy and delicious this recipe will give two dozen and sinful delight.
TIP: If the fork sticks to the cookie, dip it prior into some flour and then proceed with the crisscross pattern.
Nutrition Facts
Peanut Butter Cookies
Amount Per Serving (12 g)
Calories 3027
Calories from Fat 1458
% Daily Value*
Fat 162g249%
Saturated Fat 73g456%
Cholesterol 407mg136%
Sodium 1249mg54%
Potassium 1238mg35%
Carbohydrates 353g118%
Fiber 11g46%
Sugar 219g243%
Protein 55g110%
Calcium 222mg22%
Vitamin A 3075IU62%
Iron 11.2mg62%
* Percent Daily Values are based on a 2000 calorie diet.
Peanut Butter Cookies
- 25 mins total
- 15 mins prep
- 10 mins cook
- serves 2 dozen
Ingredients
-
1 cup sugar
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1 cup brown sugar, packed firmly
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1 cup unsalted butter
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2 eggs
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1 cup peanut butter, creamy
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1 teaspoon baking soda
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1 tablespoon vanilla extract
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2 1/2 cups flour
Instructions
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Preheat oven at 375F. Line baking sheet with parchment paper or a silpat.
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Cream together sugar, brown sugar and butter. Add eggs, peanut butter and vanilla extract. Sift flour and baking soda together and add to the butter egg mixture.
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Once well incorporated, form into ball, one inch apart on a baking sheet and flatten with the back of a fork making a crisscross pattern. Bake 10 minutes. The edges should start to brown and the middle still a b it firm.
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