Poached Pears in Wine

  • 45 mins total
  • 5 mins prep
  • 40 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Poached pears in wine, oh so yummy!!

The Holidays are upon us and with that are family and friends gatherings. Such a magical time of the year. All decoration are up and the  festive air surround us.

This time of year is our favorite. The whole house is fully decorated, we enjoy spending special time with our friends, and cooking and baking up a storm.

As we sit down for  breakfast every morning, a sacred ritual in our home, I was asking my family what I can do that is different to share our recipes with all of you. I wanted something different, something fun. With that my son took over,  I love to ask him for  his opinion as he has a fresh outlook on things and he also has a good sense of humor. His suggestion was to do “The 12 recipes of Christmas” song with new or old recipes. Love the idea and  started working on it. Here is what I came up and I hope you will enjoy my rendition.

Giangi's Kitchen Signature

 

Nutrition Facts
Poached Pears in Wine
Amount Per Serving
Calories 397
% Daily Value*
Sodium 6mg 0%
Potassium 325mg 9%
Total Carbohydrates 85g 28%
Dietary Fiber 5g 20%
Sugars 73g
Vitamin A 0.9%
Vitamin C 9.3%
Calcium 2.4%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.
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Poached Pears in Wine

  • 45 mins total
  • 5 mins prep
  • 40 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 4 large all the same size pears
  • 1/2 bottle red wine
  • 1 cup sugar
  • 2 tablespoons vanilla sugar

Instructions

  1. Peel the pears leaving the stem and cutting off the base so they will stand up.

  2. In a non-reactive pan bring the wine, sugar and vanilla to a boil.

  3. Immerse the pears into the wine and bring to a small boil, cover and continue cooking for 35 to 40 minutes or until the pears look translucent. The pears have to be tender when poked with a toothpick.

  4. Remove from the heat and let I cool off in the syrup.

  5. Once you are able to handle, delicately remove the pears and reduce the wine to a thicker syrup if need be by bringing it to a boil for a couple of minutes

  6. Place the pears in a dish or bowl and spoon the wine syrup over it.

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