Potatoes Boulangere With Bacon – French Classic Recipe

  • 40 mins total
  • 10 mins prep
  • 30 mins cook
  • serves 4 people
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Comments (57) Post a Reply

  1. Mihaela | https://theworldisanoyster.com/ says:

    I wish you were my next-door neighbour! I’d be knocking at your door attracted by the smell escaping from your kitchen, LOL! I remember mom making this recipe, not very often, therefore more appreciated. I don’t think I had it in the past 30 years, though, but now you reminded me what I’ve been missing!

    1. Giangi Townsend says:

      What a wonderful memory Mihaela. Love to have you as a neighbor any time as I know how great of a cook you are. Would be fun to cook together.

  2. Cindy Mom the Lunch Lady says:

    Oh wow these potatoes look insanely delicious! I love potatoes and bacon!

    1. Giangi Townsend says:

      Thank you! One of my favorite combination too.

  3. Audrey says:

    This is such a classic recipe- I LOVE it! YUM

    1. Giangi Townsend says:

      Thank you!

  4. Mallory says:

    Love this! Can’t go wrong with potatoes and bacon.

    1. Giangi Townsend says:

      Thank you! Bacon in my books tastes great with everything.
      Enjoy!

  5. Deb says:

    These potatoes look unbelievably good Giangi, I can’t stop drooling!

    1. Giangi Townsend says:

      Deb, you will love them. I hope you will make them.
      xoxo

  6. Gina Abernathy says:

    I love a good potato dish and this one would certainly please my family.

    1. Giangi Townsend says:

      I am sure you everyone will enjoy it.

    2. Giangi Townsend says:

      Thank you for giving it a try.

  7. nancy says:

    yummy and tasty side – we like adding this with pasta toO!

    1. Giangi Townsend says:

      that is wonderful, I will have to try it.

  8. Cindy L says:

    I plan on trying these potatoes tonight, to go with our roast chicken. I can not wait to try it!

    1. Giangi Townsend says:

      The perfect side dish to chicken.
      Enjoy!

  9. Amanda says:

    Oh my goodness, I made these on the stove this last weekend and my husband kept saying “wow”. Easy, took a little longer than I expected for the potatoes to cook all the way through and were totally worth it!
    These will elevate any dish – in fact, these could be the whole dish if you wanted!

    1. Giangi Townsend says:

      Absolutely! Thank you for making one of my favorite dishes and thank you for your kind compliment.
      Hope you will try more of my recipes
      xoxo

  10. Audrey says:

    So easy to make and delish!

    1. Giangi Townsend says:

      I am happy you liked it.

  11. Angela says:

    My family loved these potatoes. Thanks for the delicious recipe.

    1. Giangi Townsend says:

      The pleasure is all mine.

  12. Jessica Formicola says:

    This is my absolute favorite potato recipe. We make it at least a few times a month!

    1. Giangi Townsend says:

      I am so happy you enjoy it.

  13. Mary says:

    Great soup for the cold weather on the way!

  14. Jamie says:

    These potatoes are so flavorful! We loved it!

    1. Giangi Townsend says:

      Thank you.

  15. James Strange says:

    Yum bacon!

    1. Giangi Townsend says:

      Thank you!

  16. Keri says:

    A wonderful twist on a classic recipe!

    1. Giangi Townsend says:

      Just a little 😊

  17. Pam says:

    A great, classic side dish! It goes with everything!

    1. Giangi Townsend says:

      Absolutely!

  18. Brianna May says:

    This is so yummy!

    1. Giangi Townsend says:

      Thank you!

  19. Agnieszka says:

    My whole fam loved this potato dish. I mean, potatoes and bacon? So yum!

    1. Giangi Townsend says:

      Right? Bacon makes everything taste better in my book.
      Enjoy!

  20. Linda says:

    Super easy and delicious!

    1. Giangi Townsend says:

      Thank you!

  21. Diane says:

    This recipe calls for “1Β½ chicken stock plus more if needed it” – 1Β½ WHAT, exactly? I *assume* the unit is cups, but you know what happens when you assume…
    Please clarify and correct recipe.
    Thanks!

    1. Giangi Townsend says:

      Yes, you are right they are cups.
      Thank you for bringing this up to my attention.
      Enjoy!

  22. Karen M. says:

    The recipe looks great; however, it does not say exactly how much chicken stock to use.
    1-1/2 CUPS maybe? I am not sure. Please update with a quantity. Thanks.

    1. Giangi Townsend says:

      Yes it is cups. Thank you for bringing up to my attentions

    2. Giangi Townsend says:

      Yes, it is 1 1/2 cup of chicken stock.
      Enjoy!

  23. Jere Cassidy says:

    We are big potato eaters and loved this recipe with the bacon and onions. Paired these potatoes and pork chops and the family loved it.

    1. Giangi Townsend says:

      I do love the versatility of potatoes, and I am happy you enjoyed them. Your dinner sounds amazing.
      Thank you for your feedback.

  24. Judith says:

    I made the vegan version of this recipe and it turned out well. Very tasty!

    1. Giangi Townsend says:

      Thank you for your feedback, I am happy you enjoyed it.

  25. Michelle Latinovich says:

    This is certainly a nice potato recipe that looks scrumptious. I do tend to make cheesey potatoes a lot and as you stated, this is a nice change with not all the cheese but still a lot of flavor!

    1. Giangi Townsend says:

      I am sure you will enjoy this recipe.
      Bon Appetit!

  26. Becky says:

    This looks absolutely delicious! I’ve saved it to my recipes. Thank you so much for sharing the history and the recipe!

    1. Giangi Townsend says:

      My pleasure and enjoy it.

  27. Katie says:

    These potatoes are so perfect! I’m going to make them again for a delicious thanksgiving side dish!

    1. Giangi Townsend says:

      Wonderful!!! Thank you and I am so happy you enjoy them.

  28. Nancy says:

    Everyone loves this potatoe dish. It is so hearty and filling

    1. Giangi Townsend says:

      Thank you!

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