Move over, burgers. This Fourth of July, the potatoes are bringing the fireworks. We are talking crispy, creamy, smashed, baked, loaded, and totally irresistible. These 20 spud-packed recipes are here to light up your table and steal the spotlight at any BBQ. So grab a fork, or use your fingers, we don’t judge, and let the star-spangled snacking begin.

Garlic Potatoes – Easy and Simple

The taste is familiar yet somehow completely new. This delicious garlic potato dish pairs perfectly with meat, poultry, fish, and lamb. The tender and crispy potato rounds, infused with aromatic garlic, will leave you wanting more. As a potato lover with French heritage, I’m always searching for new ways to prepare them for my family, and this recipe is a standout. Get the Recipe: Garlic Potatoes – Easy and Simple

Potatoes Anna or Pommes Anna

Potatoes Anna. It’s a delicious classic French recipe of sautéed potatoes with lots and lots of butter. Here is another beautiful example of a fantastic recipe made with only two ingredients that will leave you wanting more and more. Get the Recipe: Potatoes Anna or Pommes Anna

Oven Baked Potatoes – The Battle of The Spuds

Who does not love baked potatoes? That perfectly baked potato is super tender, and we load it to the nines with butter, sour cream, cheese, and more butter. Get the Recipe: Oven Baked Potatoes

Spicy Potatoes

In this hearty variation, potatoes are gently braised in a fragrant blend of paprika, ripe tomatoes, and rich chicken stock, soaking up layers of smoky, tangy, and savory flavor. The result is a satisfying, elegant, earthy dish—perfect for a cozy dinner with a touch of Southern French flair. Get the Recipe: Spicy Potatoes

Potato and Green Tomato Gratin

Using tomatoes, you lighten up the regular potato gratin’s heaviness and reduce the heavy cream used. Parmesan cheese is slightly salty, so I also decreased the salt in this dish. One great thing is by coating the potatoes with the cream, this dish can be made ahead of time. Get the Recipe: Potato and Green Tomato Gratin

Smashed Potatoes – Easy, Delicious & Crispy

Introducing your new favorite potato recipe: Smashed Potatoes! These incredible bites of savory goodness are crazy crispy on the outside and fluffy on the inside. They are perfect as a side dish or appetizer. Before you go any further, I must warn you that there is a severe risk that only half of these will make it to your dinner table. Let me introduce you to your new favorite potatoes. Get the Recipe: Smashed Potatoes – Easy, Delicious & Crispy

Gratin Dauphinois

Imagine a rich, creamy, and utterly decadent dish that melts every bite in your mouth like a warm embrace. Enter Gratin Dauphinois—France’s ultimate comfort food! This luscious potato bake is a symphony of thinly sliced potatoes bathed in cheese and cream, slowly baked to golden, bubbling perfection.  Get the Recipe: Gratin Dauphinois

Leek and Potato Gratin

This creamy, cheesy, leek, and potato gratin is the ultimate comfort food. This amazingly delicious side dish will complement any if not all, meals. With a crispy top followed by tender melt-in-your-mouth creamy potatoes with a subtle hint of sweet leeks and garlic, your taste buds will be happy you made it.Get the Recipe: Leek and Potato Gratin

Potatoes with Basil

A super easy side dish that will enhance a spicy fish or a meat dish. I love potatoes and wish I could have them with every meal. They are so versatile in your cooking repertoire and complement almost all dishes. Get the Recipe: Potatoes with Basil

Warm Potato Salad

This warm potato salad was my Nonna’s favorite. It is a flavorful and tasty side dish with red potatoes tossed with garlic, oil, lemon, and parsley. As a child, I loved watching her make it, and I was intrigued by how simple ingredients created such a rich salad. Get the Recipe: Warm Potato Salad

Potatoes Cooked In Milk

Potatoes cooked in milk are a French classic that transforms humble ingredients into a dish of comforting elegance. The combination of tender potatoes and rich, velvety milk captures the essence of French home cooking, bringing warmth and simplicity to the table with every bite. Get the Recipe: Potatoes Cooked In Milk

Buttermilk Mashed Potatoes

Buttermilk mashed potatoes are a creamy, tangy twist on the classic mashed potato dish. Add to it perfectly caramelized onions, and your dish is elevated to a new high. By incorporating buttermilk, this version achieves a light, slightly savory flavor that enhances the natural richness of potatoes while keeping the texture smooth and fluffy. Get the Recipe: Buttermilk Mashed Potatoes

Bacon, Onion, Raclette Potato Gratin – French Tartiflette

Imagine a savory winter potato dish, rich with crispy bacon, caramelized onions, and melting cheese, worth every bite and calorie. This is no ordinary potato gratin. France abounds with potato recipes, with enough to fill an entire year. After all, potatoes are an essential part of our national plate: Steak, Frites, and salad. Get the Recipe: Bacon, Onion, Raclette Potato Gratin – French Tartiflette

Roasted Rosemary Potatoes – Crispy, Easy & Delicious

Imagine potatoes that are perfectly crunchy on the outside and soft on the inside. That, to me, is the epitome of perfection. Everyone should have a favorite potato recipe that has been a beloved staple at their table for years, one that they never tire of, but rather cherish more with each serving. Get the Recipe: Roasted Rosemary Potatoes

Potatoes Boulangere With Bacon – A French Classic

Translated as ” potatoes from the baker,” pommes boulangere originated in France centuries ago when in-home ovens were not yet available, and the baker would bake the citizens’ town dishes. This dish looks terrific alongside any meat or poultry dish you prepare. Serve it in a beautiful baking dish, so if you need to warm it up at the last minute, it can go from the warming oven to your table. Get the Recipe: Potatoes Boulangere With Bacon A French Classic

Insalata Russa – Easy & Delicious Potato Salad

Insalata Russa, or Russian salad, is the perfect side dish we can never get enough of. It was always a special treat when my mother or grandmother made it. My grandmother taught me how to make it when I was very young, and I am so thankful she did. Get the Recipe: Insalata Russa – Easy & Delicious Potato Salad

Champ – Easy Traditional Irish Potatoes

Potatoes are one of my favorite vegetables. I would have them for dinner every day If I could.  I love them, and they are the most versatile vegetables. In celebration of St Patrick’s Day, we are making the traditional Corned Beef, and this year, I am adding a new potato recipe. Champ. Get the Recipe: Champ – Easy Traditional Irish Potatoes

Mashed Sweet Potatoes With Lemon Basil Sauce

Mashed sweet potatoes are a versatile addition to any meal. Perfect as a holiday side dish, they also pair wonderfully with a variety of your favorite weeknight entrees. Get the Recipe: Mashed Sweet Potatoes With Lemon Basil Sauce

Potage Parmentier – Potato Leek Soup – Classic, Easy & Fast

Potage Parmentier, or Potato Leek Soup, is the quintessential French dinner soup. This was one of the first dishes that I learned to prepare when I was a child, for the simple fact that it is super easy, takes a few ingredients, and requires little attention while cooking. Get the Recipe: Potage Parmentier – Potato Leek Soup – Classic, Easy & Fast

Roasted Sweet Potatoes, Brussels Sprouts and Cranberries

You’ll enjoy them here even if you’re not a Brussels sprout lover. This dish perfectly pairs with all the classic autumn flavors. My favorite part of this recipe is how the balsamic vinegar marries with the maple syrup, creating a delicious caramelized sauce that coats the vegetables. The result is an outstanding balance of sweet and sour flavors. Get the Recipe: Roasted Sweet Potatoes, Brussels Sprouts and Cranberries