Raspberry Fool – The perfect date dessert

  • 30 mins total
  • 10 mins prep
  • 20 mins cook
  • serves 2 
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IntroductionSkip To The Recipe

This sinfully delicious “Raspberry Fool” is here to take over your Valentine’s Day. Super easy to prepare, it’s love with each spoonful… Adults as well as children will love you for it.

Happy Valentine’s Day!

 

Giangi's Kitchen Signature

 

Nutrition Facts
Raspberry Fool - The perfect date dessert
Amount Per Serving
Calories 496 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 108mg 36%
Sodium 33mg 1%
Potassium 331mg 9%
Total Carbohydrates 57g 19%
Dietary Fiber 11g 44%
Sugars 41g
Protein 3g 6%
Vitamin A 24.5%
Vitamin C 57.7%
Calcium 9.7%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.
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Raspberry Fool - The perfect date dessert

  • 30 mins total
  • 10 mins prep
  • 20 mins cook
  • serves 2 

Ingredients

Original recipe yields 2 servings

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  • 3 cups fresh raspberries
  • 1/3 cup sugar
  • 2 tablespoons water
  • 2/3 cup whipping cream

Instructions

  1. Set aside 2 raspberries for garnish

  2. Combine remaining raspberries with sugar and water in a heavy medium saucepan. Bring to a boil over medium heat. Reduce heat, cover and cook until thickened, about 20 minutes.

  3. Press raspberries through a fine sieve and let it cool.

  4. Beat whipping cream in medium bowl until soft peaks form.

  5. Fold strained berries into cream in batches. Spoon into goblets. Top each with 1 raspberry and refrigerate for 1 hour.

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