Ricotta Meatballs With Simple Tomato Sauce

  • 30 mins total
  • 10 mins prep
  • 20 mins cook
  • serves 4 people

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Comments (15) Post a Reply

  1. Maria says:

    Deeelicious!!! 😋 Love meatballs! Love this idea for baked, super soft, cheesy meatballs.

    1. Giangi Townsend says:

      They sure were extremely soft, you will love them.

  2. Audrey says:

    I have to admit I’m not the biggest ricotta fan but my husband loves the stuff. These were a huge hit with my family.

    1. Giangi Townsend says:

      Thank you for your feedback.

  3. Nicola says:

    wowowow these look insanely good! ricotta makes everything better 🙂

    1. Giangi Townsend says:

      Thank you and I could not agree with you more.

  4. Judith says:

    Such a tasty sauce, but I adapted the recipe to make a meat free version.

    1. Giangi Townsend says:

      Wonderful. Enjoy!

  5. Jeanine says:

    What a great recipe I will be adding this to my weekly meal plan…

    1. Giangi Townsend says:

      Thank you. Enjoy!

  6. Jacqui says:

    Inspiring recipe! May have to veganize this one at some point.

    1. Giangi Townsend says:

      Love to see your vegan version.

  7. nancy says:

    love adding ricotta to the meatballs. they were so soft and juicy

  8. Katie says:

    This recipe is full of lovely flavors! Big fan!

    1. Giangi Townsend says:

      I am so pleased you like it.
      Thank you.

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