Roasted Bell Peppers Cream Soup

  • 55 mins total
  • 15 mins prep
  • 40 mins cook
  • serves 8 people

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Comments (2) Post a Reply

  1. Kalu says:

    This soup is perfect for the cold months. Looks amazing!

    1. Giangi Townsend says:

      Thank you Kalu. We love it and so easy to make too that makes cold winter months not feel so ardious.
      Thank you for stopping by Giangi’s Kitchen.

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