I have to admit I love to do coupons. What can I say, what can I say, I am a Sunday morning coupon lady. Carefully I open the paper and turn page by page to see where I can find the best deals.
First of all I almost always shop on Wednesday and Thursday because most grocery stores have their “ Manager Special’. Therefore, I get a kick at the check out counter when I am handed my bill and I can see what I have saved.
Most of all, I do not buy soft drinks or chips or anything that is not needed thus the discount reflecting almost all grocery.
A week ago I meet the founders of Cook, Coupon, Work . A great web site that specialized on finding your best deals and best coupons from your local and nationwide grocery stores. It was just a matter of a couple of emails and voila special of the week coupon and recipe came to live. I will incorporate their store coupons with my recipes.
Safeway has a special on skinless boneless chicken breasts and therefore last night I played with an old Italian recipe. Simple chicken breasts simmered for 20 minutes with wine, garlic and rosemary. I must say, easy is the first word that comes to mind, delicious is the other.
Roasted Chicken Breasts - A French Classic
Amount Per Serving
Calories 130Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin C 2.7mg3%
* Percent Daily Values are based on a 2000 calorie diet.