Salmon Canapes

  • 20 mins total
  • 15 mins prep
  • 5 mins cook
  • serves 2 dozen
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IntroductionSkip To The Recipe

Little bites of delight. The sour cream, salmon and cream cheese all combine well. Serve along side your favorite glass of spirit.

Make sure that each baguette round is small enough for just one bite. Nothing worse that having to fight a two bite canapés.

Giangi's Kitchen Signature

 

Nutrition Facts
Salmon Canapes
Amount Per Serving
Calories 970 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 30g188%
Cholesterol 180mg60%
Sodium 2065mg90%
Potassium 573mg16%
Carbohydrates 68g23%
Fiber 3g13%
Sugar 6g7%
Protein 39g78%
Vitamin A 1980IU40%
Vitamin C 0.5mg1%
Calcium 284mg28%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
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Salmon Canapes

  • 20 mins total
  • 15 mins prep
  • 5 mins cook
  • serves 2 dozen

Ingredients

Original recipe yields 2 servings

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  • 1 French Baguette
  • 8 ounces thinly sliced smoked salmon
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • dill springs

Instructions

  1. Preheat the oven to 400F. Cut the baguette into 24 rounds, ½ inch thick, and place on a baking sheet.

  2. Place oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool down.

  3. Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill spring on each canape

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