Salmon Canapes

  • 20 mins total
  • 15 mins prep
  • 5 mins cook
  • serves 2 dozen

IntroductionSkip To The Recipe

Little bites of delight. The sour cream, salmon and cream cheese all combine well. Serve along side your favorite glass of spirit.

Make sure that each baguette round is small enough for just one bite. Nothing worse that having to fight a two bite canapés.

Giangi's Kitchen Signature


Nutrition Facts
Salmon Canapes
Amount Per Serving
Calories 970 Calories from Fat 531
% Daily Value*
Total Fat 59g 91%
Saturated Fat 30g 150%
Cholesterol 180mg 60%
Sodium 2065mg 86%
Potassium 573mg 16%
Total Carbohydrates 68g 23%
Dietary Fiber 3g 12%
Sugars 6g
Protein 39g 78%
Vitamin A 39.6%
Vitamin C 0.6%
Calcium 28.4%
Iron 28.7%
* Percent Daily Values are based on a 2000 calorie diet.
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Salmon Canapes

  • 20 mins total
  • 15 mins prep
  • 5 mins cook
  • serves 2 dozen


Original recipe yields 2 servings

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  • 1 French Baguette
  • 8 ounces thinly sliced smoked salmon
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • dill springs


  1. Preheat the oven to 400F. Cut the baguette into 24 rounds, ½ inch thick, and place on a baking sheet.

  2. Place oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool down.

  3. Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill spring on each canape


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