Potatoes Sautéed with Butter, Parsley and Garlic

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 
Advertisement

IntroductionSkip To The Recipe

Potatoes sautéed with butter, parsley and garlic.

While chopping fresh garlic and parsley for the sautéed  potatoes, I decided to add the parsley-garlic mixture to the lamb as well.  The combination was quite a pleasant surprise. A great side dish to any meats, fish or poultry.

An easy dish to prepare in any kitchen with no equipment as we found ourselves during this spring break at the mountains.

Giangi's Kitchen Signature

 

Nutrition Facts
Potatoes Sautéed with Butter, Parsley and Garlic
Amount Per Serving
Calories 274 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 45mg15%
Sodium 23mg1%
Potassium 879mg25%
Carbohydrates 26g9%
Fiber 5g21%
Protein 5g10%
Vitamin A 525IU11%
Vitamin C 24.3mg29%
Calcium 69mg7%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.
Close Modal

Potatoes Sautéed with Butter, Parsley and Garlic

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

Log In or Register to view and edit your grocery lists.

  • 1 per person potatoes
  • 6 tablspoons unsalted butter
  • finely chopped garlic
  • finely chopped fresh flat-leaf parsley

Instructions

  1. Peel the 4 potatoes and sliced them about a ½ inch round. In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.

  2. In a large skillet add the butter until melted over medium heat. Add the potatoes, parsley and garlic. Cook until nice and golden. Season with salt and pepper.

Advertisement
Advertisement

Get More Savings

Save money on groceries with FREE Printable coupons
Plus

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers
Advertisement