Potatoes Sautéed with Butter, Parsley and Garlic

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Potatoes sautéed with butter, parsley and garlic.

While chopping fresh garlic and parsley for the sautéed  potatoes, I decided to add the parsley-garlic mixture to the lamb as well.  The combination was quite a pleasant surprise. A great side dish to any meats, fish or poultry.

An easy dish to prepare in any kitchen with no equipment as we found ourselves during this spring break at the mountains.

Giangi's Kitchen Signature

 

Nutrition Facts
Potatoes Sautéed with Butter, Parsley and Garlic
Amount Per Serving
Calories 274 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 23mg 1%
Potassium 879mg 25%
Total Carbohydrates 26g 9%
Dietary Fiber 5g 20%
Protein 5g 10%
Vitamin A 10.5%
Vitamin C 29.4%
Calcium 6.9%
Iron 38.3%
* Percent Daily Values are based on a 2000 calorie diet.
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Potatoes Sautéed with Butter, Parsley and Garlic

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 1 per person potatoes
  • 6 tablspoons unsalted butter
  • finely chopped garlic
  • finely chopped fresh flat-leaf parsley

Instructions

  1. Peel the 4 potatoes and sliced them about a ½ inch round. In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.

  2. In a large skillet add the butter until melted over medium heat. Add the potatoes, parsley and garlic. Cook until nice and golden. Season with salt and pepper.

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