Seared Salmon with Sesame Bok Choy and Spinach - Giangi's Kitchen

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Seared Salmon with Sesame Bok Choy and Spinach

Published on February 8, 2013 | Fish


Seared Salmon with sesame bok choy and spinach.

Browsing through my cook books I came across this wonderful recipe from Gourmet cookbook. Salmon with sesame bok choy and spinach. Very flavorful dish. I prepared it with Jasmine rice alongside.

I suggest having every ingredient prepared and ready to go prior to starting the salmon, as this recipe will only take  less than 10 minutes to cook once your pan in on the fire.

Make sure that you taste the vegetables prior to seasoning with salt, as the soy may already give it the flavor needed.

Bon Appetit!!

Tonight’s February 7, 2013 dinner
Seared Salmon with Sesame Bok Choy and Spinach
Jasmine Rice

servings: 4 prep time: 20 minutes cook time: 15 minutes


Amount Item Add to Grocery List
4 skinless salmon fillets
1/4 cup vegetable oil
1/2 pound stem removed cap sliced shiitake mushrooms
2 chopped garlic cloves
1 pound trimmed and quartered bok choy
1 5 ounces bag baby spinach
`1 1/2 tablespoons finely grated ginger
1 teaspoon Asian sesame oil
1 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Preparation Instructions

  1. Pat the salmon dry and sprinkle with ½ teaspoon salt. Heat oil in a 12-inch skillet over moderately high heat, until hot but not smoking.

  2. Add salmon and cook turning once, until golden and just cooked through, 5 to 6 minutes.

  3. Transfer to a plate and keep warm.

  4. Add mushrooms to oil in skillet and cook stirring until wilted and golden, about 2-3 minutes.

  5. Add the garlic, and then add bok choy with water still on leaves if possible. Cook and toss until just tender, 3 minutes.

  6. Remove from heat and add spinach, ginger, sesame oil, soy sauce. Season with salt, or to taste, tossing to combine.

  7. Serve the vegetables topped with salmon and sprinkle with sesame seeds.

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