Spinach Salad with Warm Bacon Mustard Dressing
- 15 mins total
- 10 mins prep
- 5 mins cook
- serves 4
IntroductionSkip To The Recipe
Spinach salad with warm bacon and mustard dressing.
As we always celebrate Valentine’s Day with a dinner with our son the night before the actual celebratory night, last night I decided to add a drink to the mix. Having fresh mangoes I had fun creating my version of a Mango Martini. Pretty smooth and tasty.
If you want to serve something different for any occasions, here are some examples of cocktails and drinks with unusual ingredients.
As I was creating something new for us, I also wanted to prepare a recipe that has been in my file folder for over 22 years and that I do not remember the last time I actually made it: Spinach salad with warm bacon and mustard dressing.
Dinner was quite simple and we had a great pre Valentine’s Day celebration.
Happy Valentine’s Day!
Tonight’s February 13, 2013 dinner:
Mango Martini
Seared New York Steak
Potatoes with butter
Spinach Salad with Warm Bacon Mustard Dressing
Nutrition Facts
Spinach Salad with Warm Bacon Mustard Dressing
Amount Per Serving
Calories 108
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 191mg8%
Potassium 169mg5%
Carbohydrates 1g0%
Protein 3g6%
Vitamin A 2110IU42%
Vitamin C 6.4mg8%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Spinach Salad with Warm Bacon Mustard Dressing
- 15 mins total
- 10 mins prep
- 5 mins cook
- serves 4
Ingredients
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3 cups washed and hard stems removed spinach
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4 slicers cut into 1/2 inch pieces bacon
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1 teaspoon olive oil
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2 teaspoons Dijon mustard
Instructions
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In a small frying pan fry the bacon until crisp. Meanwhile wash the spinach and set aside.
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In a large bowl mix together the mustard, pepper and the olive oil. When the bacon is done add half the bacon to the mix and most of the bacon rendering.
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Add the salad and mix well, taste and add salt if need be.
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Add the remaining bacon to the salad and serve.
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The salad leaves need to be well coated. Add more mustard if need to
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