Spinach salad with warm bacon and mustard dressing.
As we always celebrate Valentine’s Day with a dinner with our son the night before the actual celebratory night, last night I decided to add a drink to the mix. Having fresh mangoes I had fun creating my version of a Mango Martini. Pretty smooth and tasty.
As I was creating something new for us, I also wanted to prepare a recipe that has been in my file folder for over 22 years and that I do not remember the last time I actually made it: Spinach salad with warm bacon and mustard dressing.
Subscribe to Giangi's Kitchen!
Get my FREE email series: 5 Days of Easy Elevated Recipes plus a weekly newsletter!
Dinner was quite simple, and we had a great pre-Valentine’s Day celebration.
Happy Valentine’s Day!
Tonight’s February 13, 2013 dinner:
Mango Martini
Seared New York Steak
Potatoes with butter
Spinach Salad with Warm Bacon Mustard Dressing
Spinach Salad with Warm Bacon Mustard Dressing
Ingredients
- 3 cups spinach, washed and hard stems removed
- 4 slices bacon, cut into 1/2 inch pieces
- 1 teaspoon olive oil
- 2 teaspoons Dijon mustard
Instructions
- In a small frying pan fry the bacon until crisp. Meanwhile wash the spinach and set aside.
- In a large bowl mix together the mustard, pepper and the olive oil. When the bacon is done add half the bacon to the mix and most of the bacon rendering.
- Add the salad and mix well, taste and add salt if need be.
- Add the remaining bacon to the salad and serve.
- The salad leaves need to be well coated. Add more mustard if need to
Nutrition
Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Salads
- Cuisine: French
- Type: Under 45 minutes
Did you make this?
Leave a comment below and tag @giangiskitchen on Instagram
