Tomato, Kale, Chard, Spinach with Pappardelle Pasta

  • 30 mins total
  • 5 mins prep
  • 25 mins cook
  • serves 4 people

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Comments (14) Post a Reply

  1. Ghanashyam says:

    This pappardelle looks delicious! Definitely going to try!

  2. Marita says:

    This looks delicious. I never know what to do with kale. Thanks for giving me some inspiration.

    1. Giangi Townsend says:

      My pleasure Marita. It also makes great salads but needs to be chopped in very small chunks.

  3. Gabriela says:

    I love how balanced this recipe is and so filling as well. Thank you so much

    1. Giangi Townsend says:

      My pleasure Gabriela.

  4. Marita says:

    I have some frozen kale in the freezer and was wondering what do with it. Thank god I came across this recipe. I will make it tonight.

    1. Giangi Townsend says:

      Yes, you can use frozen kale.

  5. AISilva says:

    This pappardelle with kale and spinach sounds so good. I love both kale and spinach so I can’t wait to try this. Thank you!

    1. Giangi Townsend says:

      My pleasure, I am sure you will enjoy it!
      Bon Appetit!

  6. Gregory Halpen says:

    I’ve never had this kind of pasta before. And I love the kale, lemon and spinach additions too! Yum!

  7. Kalin says:

    Pappardelle is one of my favorites but I don’t have it enough! It looks so bright yet filling.

    1. Giangi Townsend says:

      Yes quite filling with all the vegetables, but so savory. Enjoy!

  8. Anaiah says:

    This recipe was amazing and had the perfect combination of flavors! I loved the taste of lemon on my palate. It was delicious! Thank you for sharing.

    1. Giangi Townsend says:

      That is my pleasure and I am so happy you enjoyed it.
      Thank you for trying it.

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