Tomato Relish Rib Eye Steak - Delicious!! - Giangi's Kitchen

Recipes: Beef, Veal and Lamb

Giangi Kitchen Giangi

Tomato Relish Rib Eye Steak – Delicious!!

Published on July 12, 2011 | Beef, Veal and Lamb

Introduction

Tomato relish rib eye steak.


It feels like an eternity that I did not post.  We are having a great and quite busy summer thus far. Enjoying all sorts of foods.  So I am finally back in my kitchen, which felt a bit left out and sad that I was not paying any attention to it.

I just purchased some great steaks from Pete at www.personalgourmetfoods.com , as well as some fresh tomatoes from the grocery store. The relish is wonderful. I would next time put less garlic for me, but that is a personal choice.  Use good olive oil,  you will enjoy dipping the steak in it.

A simple buttered Spaghetti Rigati with peas was the perfect side dish.

Enjoy!!

servings: 4 prep time: 5 minutes cook time: 10 minutes

Ingredients

Amount Item Add to Grocery List
1/4 cup finely chopped sun dried tomatoes packed in olive oil
1/2 pound chopped tomatoes
2 tablespoons minced fresh basil
2 tablespoons minced fresh flat-leaf parsley
1 1/2 tablespoons olive oil
1 teaspoon balsamic or red wine vinegar
4 ribeye steaks
2 tablespoons olive oil

Preparation Instructions

  1. In a medium bowl, combine the sun dried tomatoes, fresh tomatoes, garlic, basil and parsley, 1 ½ tablespoon olive oil, balsamic vinegar. Cover and let stand 15 minutes at room temperature.

  2. Preheat a skillet under very high heat. Season both sides of the steaks with olive oil, salt and pepper. Cook the steaks to desired doneness, about 4 minutes per sides for medium rare.

  3. Transfer the steaks on a plate and serve the tomatoes relish atop each steak.

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