Tuscan Bean Soup – Minestra Di Fagioli

  • 10 hrs 20 mins total
  • 20 mins prep
  • 2 hrs cook
  • 8 hrs Soaking the beans
  • serves 6 people

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Comments (15) Post a Reply

  1. Art Townsend says:

    Soooo Good!

    1. Giangi Townsend says:

      Thank you, so happy you enjoyed it.

  2. Audrey says:

    This was perfect on a cold day!

  3. Sue says:

    I really think that nothing warms you as well as a bowl of bean soup. So satisfying!

  4. Liz says:

    We had a deep freeze and it was the perfect time to try your marvelous soup recipe!! So creamy and delicious—we all loved it!

  5. Bernice says:

    Such a hearty bowl of soup and perfect for this weather!

  6. Amy says:

    A really delicious and hearty recipe. Weather was getting cooler so this was perfect!

  7. Amy Liu Dong says:

    I am a big fan of soup, and I am so excited to make this at home for tonight’s dinner.

  8. Helen at the Lazy Gastronome says:

    Great soup. Rich and hearty.

  9. tianna says:

    such a hearty bowl of soup, bean soup is very comforting

  10. Kalin Williams says:

    So delicious! This is perfect for those brisk winter days

  11. Tisha says:

    This looks so good and hearty!

  12. Lisa says:

    Can’t wait to try it.

  13. Isabel Morales says:

    So looking forward to making this! I’m getting into beans more and more.

    1. Giangi Townsend says:

      I am happy you will try it. Let me know if you have any questions.

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