Vegetarian Bourguignon – A Spin To A French Classic

  • 1 hr total
  • 20 mins prep
  • 40 mins cook
  • serves 8 people
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Comments (20) Post a Reply

  1. Dawn Conklin says:

    This vegetarian bouguignon is so delicious, so full of flavor! I used homemade vegetable stock but I bet it is amazing with mushroom stock too. Definitely making it again, we all loved it.

    1. Giangi Townsend says:

      Thank you, Dawn, for making my dish. So happy everyone loves it.

  2. LG says:

    This looks so tasty. I think I might try it.

    1. Giangi Townsend says:

      You will enjoy it. Thank you for stopping by!

  3. Cindy Mom the Lunch Lady says:

    This sounds like such a lovely and comforting meal, perfect for a cold winter day here in Canada. I also love that it is meatless, since meat prices are rising and we are trying to eat more sustainably.

    1. Giangi Townsend says:

      Comfort food at its best. Absolutely! This recipe is easy on your wallet, that’s for sure.

  4. connie says:

    Thank you for this beautiful & delicious meatless spin on a classic dish. I look forward to trying it!

    1. Giangi Townsend says:

      You are most welcome, Connie. I am sure you will enjoy it very much.

  5. Jeanine says:

    This is a wonderful recipe for Bourguignon. I love your detail and tips especially.

    1. Giangi Townsend says:

      Thank you! I try to be as explanatory as I possibly can.

  6. Christina says:

    Giangi! Another great recipe, the flavors are amazing.

    1. Giangi Townsend says:

      Thank you so much.

  7. Cindy L says:

    I am a huge fan of mushrooms, so am over the moon that this meatless version of bourguignon is jam packed with them. It looks heavenly!

    1. Giangi Townsend says:

      And it is heavenly, I cannot wait for you to try it.
      Enjoy!

  8. Joanna says:

    Personally, I simply adore beef bourguignon, especially in wintertime. It’s so cozy and satisfying and it practically cooks itself. But, admittedly, I am trying to stay away from too much red meat so this vegetarian version will be a perfect replacement. Thank you!

    1. Giangi Townsend says:

      The pleasure is all mine. I am sure you will enjoy this version.
      Bon Appetit!

  9. Daniel Ng says:

    My family would love this recipe as much as I do. We seldom have this kind of vegetarian version. It sure did help us to explore on this cooking. Thank you Giangi.

    1. Giangi Townsend says:

      I am so happy you and your family enjoyed it. Thank you for making it.

  10. Mihaela | https://theworldisanoyster.com/ says:

    I took your advice and read it twice. I need to remember to save the soaking water for porcini (and many other things!). I better print it to follow for dinner tonight; I’m craving a Bourguignon, meaty or not!

    1. Giangi Townsend says:

      You will enjoy this version Mihaela.
      Bon Appetit!

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