Vegetarian Bourguignon – A Spin To A French Classic

  • 1 hr total
  • 20 mins prep
  • 40 mins cook
  • serves 8 people

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Comments (7) Post a Reply

  1. Dawn Conklin says:

    This vegetarian bouguignon is so delicious, so full of flavor! I used homemade vegetable stock but I bet it is amazing with mushroom stock too. Definitely making it again, we all loved it.

  2. LG says:

    This looks so tasty. I think I might try it.

    1. Giangi Townsend says:

      You will enjoy it. Thank you for stopping by!

  3. Cindy Mom the Lunch Lady says:

    This sounds like such a lovely and comforting meal, perfect for a cold winter day here in Canada. I also love that it is meatless, since meat prices are rising and we are trying to eat more sustainably.

    1. Giangi Townsend says:

      Comfort food at its best. Absolutely! This recipe is easy on your wallet, that’s for sure.

  4. connie says:

    Thank you for this beautiful & delicious meatless spin on a classic dish. I look forward to trying it!

    1. Giangi Townsend says:

      You are most welcome, Connie. I am sure you will enjoy it very much.

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