Wine Steamed Cod with Cauliflower Potato Mash and Chestnut Brussel Sprouts - Giangi's Kitchen

Recipes: Fish

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Wine Steamed Cod with Cauliflower Potato Mash and Chestnut Brussel Sprouts

Published on December 2, 2014 | Fish

Introduction

If I had my way, I would eat fish every days. If my family had their way, it would be meat. After a couple days of turkey, fish was welcomed with open arms from everyone.


Perusing my dear friend and chef Eliane web site, La Serviette Blanche, I came across a recipe that looked fantastic and decided to replicate it. I had just purchased cod and wanted to do something different with my mashed potatoes and the Brussels sprouts.

I did not know what to expect when I decided to have cauliflower and mashed potatoes together, and I must admit, and I am addicted to them.  A bit thicker texture, but the flavor just delicious. Next time I will process the cauliflower in the blender for a smoother texture.

The Brussels spouts I decided to blanch them to shorten the cooking time and to remove the bitterness from them. And who does not like chestnuts?

Enjoy!!

servings: 4 prep time: 15 minutes cook time: 25 minutes

Ingredients

Amount Item Add to Grocery List
4 pieces cod fillets
2 tablespoons unsalted butter
1/2 cup white wine
salt and pepper

Preparation Instructions

  1. In a large skillet melt the butter over medium heat. Add the pieces of cod, making sure they do not touch. Sauté for 2-3 minutes on each side. Add the wine, cover and continue cooking until all the wine is evaporated.

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