Rice with dried cranberries.

It feels for ever since my last posting and I notice that I have new recipes that I have made and yet did not posted. I guess time to catch up is here.

rice with dried cranberries

Let’s start with a new recipe that I prepared a couple of nights ago. As I was working out with a couple of friends I was offered a sample of Slavosalt to try.

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An Arizona-based company specializing in all-natural seasoning. I accepted the sample and started thinking about how to use it. As you all know, I do not wander too far when it comes to seasoning, but this intrigued and I was excited to put it to good use.

The evening is upon us, and the infamous question of what for dinner is lingering in the kitchen. I have great pork chops from my favorite man, Pete, and something needed to be created to go along.

Rice had not seen my kitchen in a while… and dinner was formulating in my head.

Easy adaptation of one of my dad’s favorite rice with a twist: rice with dried cranberries and parsley. Cooking along, time for seasoning was here. The rice tasted sweet so why not add the new Slavosalt to it and see what happens? 

I must say, I loved the flavor. It is not too powerful on the garlic yet giving the rice the sweet-sour flavor that needed. It’s a great combination and well-accepted by my little man.

I also decided to season my pork chop with it and loved the flavor. Steamed broccolis where requested and salad for the adults.

Rice with Dried Cranberries

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rice with dried cranberries
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients 

  • ½ yellow onion, medium finely chopped
  • ½ cup dried cranberries
  • 1 tablespoon parsley, chopped

Instructions

  • Rice with dried cranberries, sweet, tasty and healthy all in one dish. A wonderful spin to the rice that goes well with all poultry, meats and fish.
  • Add the chicken stock and mix well. Boil the chicken stock down and add as needed to keep the rice moist and cooking.
  • Taste and season with Slavosalt .
  • Serve hot.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 2.3mg | Calcium: 3mg | Iron: 0.1mg

Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

Did you make this?

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