School is out, triple digits are in. Finally catching up on all my dinner that I did not post.
I will start with this simple and yet very delicious Vegetarian Quiche. Perfect for lunch and dinner and enjoying it with a nice chilled glass of white wine.
Green salad as a side, and ice cream to top off a perfect evening.
Vanilla Ice cream with Blackberries in sugar
1 Puff pastry sheet (Pepperidge Farm), thawed
1 cup frozen peas thawed
1 teaspoon sugar
½ of a can of artichoke hearts
1 ½ -cup heavy cream
½ cup shredded Gruyere cheese
Salt and pepper