Introduction
BBQ marinated chicken. Nothing describes summer like the smell of BBQ.
Hot and humid day today. Humid for Arizona standards.
After spending a good part of the day golfing under the hot burning sun, the idea of cooking outside just sounded a bit off wouldn’t you think? Well…. not exactly.
I have some wonderful pieces of chicken that were staring at me and I decided to marinate them. thus dinner was cooked in a short time. Here is a wonderfully delicious recipe. Tender and juicy pieces marinated overnight with honey for sweetness and mayo to soften the meat. Garlic… well everything tastes good with garlic.
A nice crisp salad perfect pairing.
BBQ Marinate Chicken -Summer is here
Ingredients
- 1 ounce honey 1 ounce honey
- 3 tbsps mayonnaise 3 tablespoons mayonnaise
- 1.5 tbsp mustard 1 1/2 tablespoon mustard
- 1 tbsp capers 1 tablespoon capers
- 1 tbsp flat-leaf parsley 1 tablespoon chopped fresh flat-leaf parsley
- 1 lemon juice 1 large lemon juice
- 2 garlic 2 squeezed garlic cloves
- 1 tbsp olive oil 1 tablespoon olive oil
- 3 lbs chicken 3 pound cut into pieces chicken
Instructions
- Place all the ingredients except the chicken in a glass baking pan. Mix well. Add the chicken and marinate for a couple of hours or overnight.
- Prepare the BBQ at high temperature. When hot, add the chicken and cook to desired doneness basting often.
Nutrition
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Dinners, Poultry, Sunday Night Dinner
- Cuisine: French
- Season: Summer
Did you make this?
Leave a comment below and tag @giangiskitchen on Instagram
