The 12 Recipes of Christmas…. Pork Tenderloin with Cream and Mustard
Pork tenderloin with cream and mustard. Finally our temperatures are dropping and the need to have something cooking in the …
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Take some time to explore my stories from various world travels and life experiences.
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Pork Tenderloin Scaloppine with Balsamic Citrus Sauce
We all have our favorite dishes that no matter what, they always are fail proof and can satisfy the hungriest of appetites. I …
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Lentil Salad with Pork Tenderloin
Lentil salad with pork tenderloin. New cooking books have graced my shelves thanks to my dear friends gifting them to …
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Pork Steaks with Mustard and Rosemary Sauce
Pork steaks with mustard and rosemary sauce. Busy night and dinner had to be a quick affaire last night. I …
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Pork Chops with Garlic Cream – Garlic lovers delight
Pork chops with garlic cream. Garlic lovers get ready to be swept off your feet. 12 whole garlic cloves softened …
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Medallions of Pork Tenderloin with Creamy Guajillo Sauce
Stepping out of my comfort zone and trying something new in the kitchen, I found it scary and exciting at …
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Smoked Pork Chops with Potatoes and Sautéed Apple Slices
I love eating, cooking, cookbooks and cooking stores. My passion started twenty something years ago. Every time we travelled to …
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Pan Roasted Pork Tenderloin with Garlic, Coriander and Rosemary
The house is back to normal after a wonderful month of festivities. With that said we are back in our …
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Penne with Sausage, Tomatoes and Potatoes and Zucchini Flowers
Penne with sausage, tomatoes and potatoes and zucchini flowers. We live next to wonderful neighbors that this year have started …
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Soy Glazed Pork Chops
Soy glazed pork chops. As my passion for cook books continues, my friends are adding to it. At Christmas I …
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Pork chops with Cranberry, Wine and Cream Sauce
I have a confession to make. I do not eat cranberry sauce. I do prepare it for every one, I …
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White Balsamic Pork Chops with Roasted Potatoes and Peas
Something new from my kitchen last night. The following recipe is an adapted recipe from Fine Cooking magazine. The recipe …
