Luscious yet effortless, quiches are a timeless favorite that brings warmth and grace to any table. Their delicate, buttery crust and rich, savory filling create the perfect balance of comfort and sophistication, ideal for brunch gatherings or a quiet, cozy meal at home.

Broccoli Quiche

Baked broccoli quiche on a serving platter with a slice removed.
Broccoli Quiche: Giangi’s Kitchen – Giangi Townsend

This Broccoli Quiche is one of my favorite go-to recipes. It is simple and nourishing and always a hit at the table. It perfectly balances comfort and elegance with a flaky crust, tender and crunchy broccoli florets, and a creamy, cheesy custard. Get The Recipe: Broccoli Quiche

Mushroom Quiche

mushroom quiche
Mushroom Quiche: Giangi’s Kitchen – Giangi Townsend

This classic French mushroom quiche is the ultimate recipe for a rich, creamy, and flavorful dish. Made with a store-bought buttery, flaky crust, it features a velvety filling infused with garlic and shallots. This make-ahead quiche is ideal for any occasion—breakfast, brunch, lunch, or dinner—and it is guaranteed to impress every time!. Get The Recipe: Mushroom Quiche

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Fresh Asparagus Quiche

Asparagus, Ham Quiche
Fresh Asparagus Quiche: Giangi’s Kitchen – Giangi Townsend

As spring blossoms, asparagus peaks, offering the perfect opportunity to craft a sublime quiche. Enjoy your dinner experience with this seasonal delight. This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and delightful egg cream custard. Light in texture and rich in flavor, it is the perfect recipe for a Sunday brunch, a family dinner, or a party favorite dish. Get The Recipe: Fresh Asparagus Quiche

Spinach Feta Quiche

spinach feta quiche
Spinach Feta Quiche: Giangi’s Kitchen – Giangi Townsend

One of my personal favorites is this Spinach Feta Quiche. The creamy, savory combination of spinach and tangy feta is always a crowd-pleaser, whether served for brunch, lunch, or as a light dinner. As a French person, quiches have always been a staple in my kitchen. So easy to make, comforting, and perfect for any meal of the day. Get The Recipe: Spinach Feta Quiche

Mushroom Goat Cheese Tarte

mushroom goat cheese tarte
Mushroom Goat Cheese Tarte: Giangi’s Kitchen – Giangi Townsend

Mushroom Goat Cheese Tarte. Nothing more delicious than making a tarte. This super-easy Mushroom Goat Cheese Tart recipe is simple, fast, and tasty. This mushroom tart is my go-to quick meal for the whole family. Incredibly easy to prepare, which is one of my favorite parts. Get The Recipe: Mushroom Goat Cheese Tarte

Quiche Lorraine – A French Classic

Quiche Lorraine
Quiche Lorraine – A French Classic: Giangi’s Kitchen – Giangi Townsend

Quiche Lorraine, a fantastic weeknight dinner. It’s the classic French staple. Served hot or cold, you will love this classic recipe. A simple and elegant dish that is perfect for entertaining a crowd or just a few, and each time, someone will try to get your recipe. Get The Recipe: Quiche Lorraine – A French Classic

French Onion Tart

French Onion Tart on a serving plate
French Onion Tart: Giangi’s Kitchen – Giangi Townsend

An onion tart is a delicious, simple, and budget-friendly option for a healthy dinner. As the colder months settle in, it’s the perfect time to return to comfort food—and as the French, we’ve truly mastered this art. Get The Recipe: French Onion Tart

Zucchini Feta Quiche – Refreshing and Healthy

zucchini feta quiche
Zucchini Feta Quiche – Refreshing and Healthy: Giangi’s Kitchen – Giangi Townsend

With the abundance of zucchini and summer squash at the market, having a new quiche in the repertoire would be easy. Store-bought zucchini will work fine too. As with all vegetables, always use them within days of purchasing them. Get The Recipe: Zucchini Quiche

Fresh Tomato Quiche

fresh tomato quiche
Fresh Tomato Quiche: Giangi’s Kitchen – Giangi Townsend

With the abundance of summer tomatoes, a simple but flavorful quiche is one of the best things you can make any night of the week. Summer is here, and with it comes the abundance of those ruby red gems… tomatoes. All shapes and forms, when in season, make your meal one of the most sought-after.. Get The Recipe: Fresh Tomato Quiche

Vegetarian Quiche

vegetarian quiche
Vegetarian Quiche: Giangi’s Kitchen – Giangi Townsend

A vegetarian quiche is a savory pie made with a flaky pastry crust and a rich, creamy egg-based filling loaded with tomatoes, peas, and artichokes. It’s a versatile dish often enhanced with cheese and herbs, perfect for breakfast, brunch, or a light lunch. With no meat, it’s a delicious and satisfying option for vegetarians and anyone looking to enjoy a wholesome, veggie-packed meal. Get The Recipe: Vegetarian Quiche

Caramelized Onion and Bacon Tart

Caramelized Onion And Bacon Tart
Caramelized Onion and Bacon Tart: Giangi’s Kitchen – Giangi Townsend

French classic tart of caramelized onions, bound with a savory custard with cheese and a hint of bacon. A wonderful dinner for the whole family. Onions are one of the most versatile and cultivated vegetables. You can enjoy them raw or cooked.  Get The Recipe: Caramelized Onion and Bacon Tart

Caramelized Garlic and Goat Cheese Tart

caramelize garlic and goat cheese tart
Caramelized Garlic and Goat Cheese Tart: Giangi’s Kitchen – Giangi Townsend

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic cloves.  Super easy to make, your family and friends will think you have spent hours baking as once they bite into the tart, all the taste buds will celebrate with delight.  Soft and tender and so rich. Get The Recipe: Caramelized Garlic and Goat Cheese Tart