Wine Steamed Cod with Cauliflower Potato Mash and Chestnut Brussel Sprouts
Introduction If I had my way, I would eat fish every days. If my family had their way, it would …
- 40 mins
- Fish
- Get Cooking
My Recipes
Welcome to my site about cooking with whole, natural food while enjoying an easy and simple approach to a healthy meal for your family. Most recipes are my creation inspired by fresh ingredients, my French and Italian background, my travels around the world as well as adaptation from my favorite cookbooks, restaurants, chefs, and simple classic recipes.
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Home Made Pasta
Introduction Home made pasta. Fall is the season we love the most. Living in Arizona we welcome Fall with open …
- 45 mins
- Pasta, Rice and Grains
- Get Cooking
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Chicken with Leeks and Lemon
Introduction Chicken with leeks and lemons. Brillat-Savarin once said “ Poultry is for the cook what canvas is for the …
- 55 mins
- Poultry
- Get Cooking
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Smoked Pork Chops with Potatoes and Sautéed Apple Slices
Introduction I love eating, cooking, cookbooks and cooking stores. My passion started twenty something years ago. Every time we travelled …
- 1 hr 25 mins
- Pork
- Get Cooking
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Aztec Soup
Introduction Aztec soup. Quick trip to the store and here we are in my kitchen Margaritas on hand, after all …
- 50 mins
- Soups and Salads
- Get Cooking
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Spaghetti Rigati with Chicken and Tomato Sauce
Introduction Spaghetti rigati with chicken and tomato sauce. Having some left over homemade pasta from this weekend ravioli, I decided …
- 45 mins
- Main Course
- Get Cooking
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London Broil with Balsamic Honey Sauce
Introduction London broil with balsamic honey sauce. Happy 1st day of September!! I am honored and thrilled to have one …
- 2 hrs 10 mins
- Beef, Veal and Lamb
- Get Cooking
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BBQ Chicken with Parsley, Lemon, Garlic Salsa
Introduction BBQ chicken with parsley, lemon, garlic salsa. School is out and that only mean one thing: Pool time and …
- 45 mins
- Main Course
- Get Cooking
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Soy Glazed Pork Chops
Introduction Soy glazed pork chops. As my passion for cook books continues, my friends are adding to it. At Christmas …
- 55 mins
- Pork
- Get Cooking
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Spinach and Gorgonzola Stuffed Flank Steak
Introduction Spinach and gorgonzola stuffed flank steak, worth the wait. Sunday night is always a special night at our house. …
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Roasted Chicken with Lemon, Thyme, Rosemary and Potatoes
Introduction Love chicken. To me chicken is like a painter canvas, the opportunities are endless on how to prepare it. …
- 55 mins
- Poultry
- Get Cooking
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Tiramisu – Classic Italian dessert
Introduction Love Tiramisu`! This wonderfully easy to prepare dessert that leave you coming back for more. I prepared a large dish …
- 2 hrs 25 mins
- Dessert
- Get Cooking
