Lamb Chops with Herbes de Province - Giangi's Kitchen

Recipes: Beef, Veal and Lamb

Giangi Kitchen Giangi

Lamb Chops with Herbes de Province

Published on May 28, 2010 | Beef, Veal and Lamb

Ingredients

Amount Item Add to Grocery List
1 rack of lamb - separate right in between the bones
salt and pepper
Herbes de Province
1 tablespoon olive oil
1 Bunch of asparagus
1 tablspoon olive oil

Preparation Instructions

  1. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning two to three times, until desire doneness.

  2. Steam the asparagus until tender. Drain and place in a bowl. Add a sprinkle of salt the olive oil and the lemon juice. Can be served hot or cold.

My Groceries List

Email This Post

Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

Sign Up Now!

Don't Miss A Single Recipe!

Join Our Newsletter and get new FREE recipes delivered right to your inbox!


By submitting this form, you are consenting to receive marketing emails from: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Savings Center

Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

VIEW ALL
%d bloggers like this: