Lamb Chops with Herbes de Province

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 
Advertisement

IntroductionSkip To The Recipe

Giangi's Kitchen Signature

Lamb Chops with Herbes de Province

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

Log In or Register to view and edit your grocery lists.

  • 1 rack of lamb - separate right in between the bones
  • 1 tablespoon olive oil
  • 1 Bunch of asparagus
  • 1 tablspoon olive oil

Instructions

  1. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning two to three times, until desire doneness.

  2. Steam the asparagus until tender. Drain and place in a bowl. Add a sprinkle of salt the olive oil and the lemon juice. Can be served hot or cold.

Advertisement
Advertisement

Get More Savings

Save money on groceries with FREE Printable coupons
Plus

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers
Advertisement