Lamb Chops with Herbes de Province

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 
Advertisement

IntroductionSkip To The Recipe

Giangi's Kitchen Signature

 

Nutrition Facts
Lamb Chops with Herbes de Province
Amount Per Serving
Calories 370 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 13g 65%
Cholesterol 62mg 21%
Sodium 46mg 2%
Potassium 157mg 4%
Protein 12g 24%
Vitamin A 0.6%
Vitamin C 0.3%
Calcium 1.2%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.
Close Modal

Lamb Chops with Herbes de Province

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

Log In or Register to view and edit your grocery lists.

  • 1 1-pound rack of lamb - separate right in between the bones
  • 1 tablespoon olive oil
  • 1 Bunch of asparagus
  • 1 tablspoon olive oil

Instructions

  1. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning two to three times, until desire doneness.

  2. Steam the asparagus until tender. Drain and place in a bowl. Add a sprinkle of salt the olive oil and the lemon juice. Can be served hot or cold.

Advertisement
Advertisement

Get More Savings

Save money on groceries with FREE Printable coupons
Plus

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers
Advertisement