Affogato al Caffee – An Italian Dessert

  • 5 mins total
  • 5 mins prep
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Comments (18) Post a Reply

  1. Jeanine says:

    Nothing nicer in the day than Affogato it finishes off a lunch beautifully…

    1. Giangi Townsend says:

      I could not agree more.

  2. Joanna says:

    Two ingredients? I’m totally in! My daughter loves Affogato and always orders it if we dine in an Italian restaurant. Now I can definitely try it at home. Thank you!

    1. Giangi Townsend says:

      My pleasure. So simple and so good. perfect any time of the year.

  3. Jenn says:

    LOVE, LOVE, LOVE my caffetiera and a good espresso! This adffogato al caffee sounds so yummy. I have also done it with chocolate ice cream- heavenly.

    1. Giangi Townsend says:

      Pure heaven and if you can try it with coffee ice cream… Divine

  4. Cayla says:

    So delicious!! Don’t even hesitate here…just make it!! You won’t regret it. I’ll be making this again….and again. 🤤

    1. Giangi Townsend says:

      Thank you.

  5. Deb says:

    I’ve had this dessert over and over, the perfect way to end lunch the Italian way 🙂

    1. Giangi Townsend says:

      Absolutely!

  6. Cindy Mom the Lunch Lady says:

    This is a staple at any family gathering on my hubby’s side. I love having mine with a cannoli on the side 🙂

    1. Giangi Townsend says:

      You just brought this simple dessert to a new level. Thank you! I definitely will have it with a cannoli next time. Yummy!!
      Thank you for sharing your favorite

  7. nancy says:

    great easy recipe that came out perfectly .thanks for the easy instructions

    1. Giangi Townsend says:

      My pleasure! I am glad you enjoyed it

  8. Emily Flint says:

    My new favorite dessert! Love this and it really is so easy.

    1. Giangi Townsend says:

      Thank you. Enjoy!

  9. Jean says:

    coffee for dessert, yes, please! I need to look for an italian coffee and try this.

    1. Giangi Townsend says:

      I would recommend Lavazza which is my favorite, Illy is quite delicious too.
      Enjoy!

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