Affogato al caffee. It would not be summer without ice cream. And who does not like a good strong cup of espresso?
This recipe is an Italian summer favorite. Almost all coffee shops and gelateria in Italy offer this sweet dessert, A freshly brewed espresso, prepared in the Italian caffettiera preferably, thus poured over fresh vanilla ice cream. While the coffee is melting over the ice cream therefore an absolutely delicious cream is formed. Most of all, heaven with each spoonful .
I also have tried it with chocolate and coffee ice cream and I do not know which one I prefer as they all are a pure delight to your palate.
Affogato al Caffee - A Summer delight
- 5 mins total
- 5 mins prep
Make the espresso. In a heat proof ice cream glass add 2 nice scoops of vanilla ice cream. When coffee is done, pour over ice cream. With a small spoon enjoy every bites of it …..
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