Bruschetta with Tomato, Anchovy and Garlic

  • 19 mins total
  • 15 mins prep
  • 4 mins cook
  • serves 2 people
Advertisement
Advertisement

Shop My Favorites

Shop and save from the comfort of your home
Plus

Shop a collection of my favorite kitchen tools, books and more.

Shop Now
Advertisement

Comments (16) Post a Reply

  1. Andrea says:

    this bruschetta turned out amazing! so incredibly flavorful. loved it!

  2. Jan says:

    Such lovely flavours in this bruschetta, I just placed my bread into the toaster and it was good!!!! Can’t wait to make this again

    1. Giangi Townsend says:

      I am so happy you enjoyed it, thank you for your feedback.

  3. Alexandra says:

    This was the perfect start to our meal. Simple to prepare, and full of great flavours. I have always loved anchovies, and they worked so well with the tomatoes. Looks impressive on the plate and tastes great!

    1. Giangi Townsend says:

      Thank you. I am a huge anchovies fan and love to use them quite often in my cooking.
      I am glad you enjoyed this bruschetta and thank you for your feedback.

  4. Geetanjali Tung says:

    Loved the bruschetta. So simple and easy.. totally my kind of recipe.

    1. Giangi Townsend says:

      Thank you.

  5. Fede says:

    I love bruschetta and this is an authentic recipe. It is totally easy and taste divine.

    1. Giangi Townsend says:

      Thank you for your kind comment. I am so happy you enjoy it.

  6. Tressa says:

    This was a fun departure from our usual bruschetta; thank you for posting.

    1. Giangi Townsend says:

      The pleasure is all mine.

  7. Nancy says:

    Super tasty amuse boushe – love the savoury anchovies

    1. Giangi Townsend says:

      Thank you for your feedback, I am so happy you enjoyed it.

  8. Bianca says:

    Love the twist with the anchovies! Never had bruschetta with them before and it is delicious!

  9. Hang says:

    Wow! Your site having so many delicious recipes. The content and image is nice as well. Will give it a try for all of your recipies.
    Thank you

    1. Giangi Townsend says:

      Thank you for your kind compliment.
      Enjoy my recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement
Advertisement