Cacio e Pepe Bucatini – A Roman Tradition

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 

Shop My Favorites

Shop and save from the comfort of your home

Shop a collection of my favorite kitchen tools, books and more.

Shop Now

Comments (22) Post a Reply

  1. Jessica Formicola says:

    I made this pasta with dinner last night and it was delicious!

    1. Samantha Drab says:

      I was planning to make it this evening for dinner, but there’s no size given for the package of pasta; in my area, pasta comes in 8-ounce & 16-ounce; which did you use? Thanks, Jessica!

    2. Giangi Townsend says:

      Use the 16 oz or one pound.

    3. Giangi Townsend says:

      Thank you for your feedback, I am so glad you enjoyed it.

  2. Audrey says:

    Simple & delish!

    1. Giangi Townsend says:


  3. Andrea says:

    love that this recipe has such simple and limited ingredients! perfect for a quick and tasty meal!

    1. Giangi Townsend says:


  4. Amy says:

    Great recipe! Loved being able to make a pasta dish in 15 minutes!

    1. Giangi Townsend says:

      Me too, after a long work day.

  5. Bernice says:

    An easy and comforting classic pasta dish.

    1. Giangi Townsend says:


  6. Andréa Janssen says:

    An easy pasta dish, it looks delicious.

    1. Giangi Townsend says:

      Thank you!

  7. Amy Liu Dong says:

    I made this recipe and it looks delicious and easy to make!

    1. Giangi Townsend says:

      Thank you for your feedback, so happy you enjoyed it.

  8. karen says:

    Made this for dinner and the entire family devoured it. The flavor was spot on and it was quite easy to make. Served with fresh rolls and a side salad. Will make again!

    1. Giangi Townsend says:

      Thank you, Karen, for your feedback. I am so happy everyone enjoyed it.

  9. Samantha Drab says:

    Thank you, Giangi, for letting me know what size packet of pasta to use (my March 3 question above); I can now make the recipe this weekend!

    1. Giangi Townsend says:

      You are most welcome. Enjoy!

  10. Samantha Drab says:

    I halved this recipe and made it for dinner last evening; although I didn’t arrive home from work until almost 6:00pm, it all came together so easily that we were able to eat at 6:35pm. It was extremely good, very tasty, and I served it with fresh tomatoes and a small green salad. The plentiful leftovers–enough for another couple of meals for the two of us–are in the freezer, but I don’t think they’ll be there long!

    1. Giangi Townsend says:

      Thank you for making my recipe and I am so happy you enjoyed it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating