Caesar’s Salad with Shrimps Saltimbocca

  • 15 mins total
  • 10 mins prep
  • 5 mins cook
  • serves 6 people
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Comments (18) Post a Reply

  1. Marian says:

    This sounds fantastic! I love the idea of making the dressing from scratch.

    1. Giangi Townsend says:

      Nothing tastes better than homemade. You will enjoy this recipe.

  2. Walk Along With Us says:

    Your photos look great and this meal looks yummy! Thanks for sharing!

    1. Giangi Townsend says:

      Thank you, the pleasure is all mine.
      Enjoy!

  3. Gina Abernathy says:

    This sounds so refreshing and healthy. After eating so much party food lately, a good salad would be wonderful!

    1. Giangi Townsend says:

      Thank you! and Yes, I so look forward to some light healthy food starting right after the holidays.
      Thank you for stopping by Giangi’s Kitchen.

  4. nancy says:

    literally just make this salad jump in the mouth!

    1. Giangi Townsend says:

      It is so addictive too, that we make it more often than I want to admit.
      Enjoy!

  5. Simply Heidi says:

    This sounds amazing and refreshing! Love it!

    1. Giangi Townsend says:

      Thank you, Heidi! I am happy you like it.
      Enjoy!

  6. Kalin Williams says:

    This is such a great twist on a classic salad. Love it!

    1. Giangi Townsend says:

      Thank you!

  7. Emily Flint says:

    All of your recipes make my mouth water instantly. I’m always looking for new ways to serve shrimp and this is next on my list. This salad sounds amazing!

    1. Giangi Townsend says:

      Thank you, Emily! That is so kind of you. You will enjoy this salad and shrimp.
      Bon Appetit!

  8. Cindy Mom the Lunch Lady says:

    I am adding shrimp to my grocery list for the week! This will be a delicious and simple dinner to make.

    1. Giangi Townsend says:

      Absolutely! You will enjoy the taste and how easy it is to make.
      Thank you!

  9. Mihaela | https://theworldisanoyster.com/ says:

    I am so hooked on your fabulous recipes, the history that comes with them and the way you make me want to get into the kitchen right away and prepare something! Plus, we share a love for Italian cuisine – excellent bonus:)

    1. Giangi Townsend says:

      Thank you Mihaela, I am glad my recipes are inviting

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