Caramel Apples with Semolina Pudding

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 people
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Comments (24) Post a Reply

  1. John Smith says:

    Thank you for your great recipes!

    1. Giangi Townsend says:

      Thank you John, I appreciate your kind words.

  2. Emily Flint says:

    I have never had semolina pudding before but now I have to try it! And anything with those yummy apples on top HAS to be delicious!

    1. Giangi Townsend says:

      You will get hooked. I was raised with it and was my comfort food growing up.
      Enjoy!

  3. Daniel Ng says:

    You have a really nice recipe on puddings.

    1. Giangi Townsend says:

      Thank you, Daniel!

  4. Natalie says:

    My son loves semolina in the morning for breakfast. I never used apples as a topping. I will definitely try your recipe. Looks delicious!

    1. Giangi Townsend says:

      Thank you, Natalie! You can interchange by making it with bananas too or pears.
      Enjoy!

  5. Jere Cassidy says:

    Semolina is something I have rarely used but now that I see your recipe I feel I need to rush out and grab a bag. This looks like a bowl of warm comfort food. Pinning this.

    1. Giangi Townsend says:

      Thank you, Jere! You will love it.
      Enjoy!

  6. Cindy Mom the Lunch Lady says:

    This looks like a fantastic snack or dessert. I love the ease and simplicity of it.

    1. Giangi Townsend says:

      Thank you! very easy to make

  7. nancy says:

    wow this recipe is wonderful and the apples goes so well with the pudding

    1. Giangi Townsend says:

      Comfort food in my book. Thank you for stopping by

  8. Sarah says:

    Yum, my kids would love this, kid of like a wonderful alternative to porridge, and you can’t go wrong with caramelised apples!

    1. Giangi Townsend says:

      You can even do it with bananas, pears. Soft and ever so yummy!
      Enjoy!

  9. Zhen says:

    Love the tips section- never made semolina pudding before so very helpful! Yes the apples are SUPER hot, like with tart tatin!

    1. Giangi Townsend says:

      You will love the flavor of it.
      Enjoy!

  10. Joanna says:

    I never heard of semolina pudding but it sounds absolutely delicious. I would love it for breakfast!

    1. Giangi Townsend says:

      You will enjoy it. Breakfast, absolutely. Delicious any time of the day.
      Enjoy!

  11. Mihaela | https://theworldisanoyster.com/ says:

    Giangi, semolina pudding was my childhood’s best treat, too! Mom used to make it with pine sirup (we would go to the park to pick up the fresh tips of the pine trees every spring, and mom would make syrup she used for the entire year). The caramelized apples are a fantastic idea I want to make for my family soon. Thank you for a sweet reminder!❤

    1. Giangi Townsend says:

      The pleasure is all mine. This recipe brings back so many memories for me too. I want to hear more about the pine syrup, that sounds amazing.

  12. Larissa Li says:

    Thais looks cool and tasty!

    1. Giangi Townsend says:

      Thank you!

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