Cheddar and Jalapeño Scones

  • 50 mins total
  • 30 mins prep
  • 20 mins cook
  • serves 6 people

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Comments (10) Post a Reply

  1. Gina Abernathy says:

    Sounds and looks delicious! I also love a good cast iron skillet! 🙂

    1. Giangi Townsend says:

      Thank you! and so do I. Somehow we collect way too many skillets and end up using always the same and Lodge is one of my favorite

  2. Cindy Mom the Lunch Lady says:

    Oh yes this would be a wonderful accompaniment to shops and stews!!

    1. Giangi Townsend says:

      Absolutely! snack, and soup or just ’cause, they are so great to enjoy!

  3. Gabriela Herrera says:

    Jalapenos in a scone? Don’t threaten me with a good time. This is a wonderful spin on scones I have never seen. And I happen to have all of the ingredients to veganize it. Thank you so much for this recipe.

    1. Giangi Townsend says:

      Gabriela, it is my pleasure. Once the seeds of the jalapeno are the hot stuff that sometimes I cannot handle, once those removed, we are in for a fun delicious snack.
      Love to know how you veganize it.

  4. Mayuri Patel says:

    Definitely trying out this recipe as I love scones. Haven’t made a savory one and your recipe is beckoning me to try. Easy recipe and perfect for breakfast or with a soup.

  5. Camilla says:

    Love this recipe! Jalapeños and cheese are a great combo! Love how quick they are to make!

  6. Anybany says:

    We all loved it! These came out so yummy that we were literally fighting for the last one!!

    1. Giangi Townsend says:

      I am so happy to hear that. Thank you for your feed back.

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