Chilean Sea Bass with Tomato Relish

  • 20 mins total
  • 10 mins prep
  • 10 mins cook
  • serves 2 
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Comments (40) Post a Reply

  1. Kayla DiMaggio says:

    Loving this Chilean Sea Bass! So easy and delicious!

    1. Giangi Townsend says:

      Thank you!

  2. Sue says:

    One of my seafood favorites. Can’t wait to try it with this tomato relish!

    1. Giangi Townsend says:

      Thank you!

  3. Heather says:

    Yum, I love all of the things in this dish! It’s been awhile since I’ve made sea bass, so I’ll be making this recipe soon. Thanks for sharing!

    1. Giangi Townsend says:

      My pleasure. Enjoy it!

  4. Nora says:

    Haven’t done sea bass in a long time! Find your recipe really great and will try it soon!

    1. Giangi Townsend says:

      Thank you. I am sure you will enjoy it.

  5. nancy says:

    first we really enjoyed the tomato relish. it was the perfect amount of tart. the fish was also very moist and tender

    1. Giangi Townsend says:

      Thank you so much, I am so happy you enjoyed it.

  6. Samantha Ferraro says:

    Stunning restaurant quality dish! The tomatoes and capers were perfect with the tender sea bass. Thank you!

    1. Giangi Townsend says:

      My pleasure! I am glad you enjoyed it.

  7. Sabine says:

    This recipe is mouthwatering delicious. I love the tomato relish with the capers and Dijon mustard.

    1. Giangi Townsend says:

      Thank you! Enjoy!

  8. Jeannie says:

    this looks so savory with simple ingredients that can be made on occassions!

    1. Giangi Townsend says:

      Absolutely! Ready in a jiffy and full of flavor.
      Enjoy!

  9. Cindy Mom the Lunch Lady says:

    What a gorgeous fish recipe! That tomato relish looks so fresh and flavourful. As someone who LOVES capers, this was a win for me from the get go!

    1. Giangi Townsend says:

      I absolutely love capers and found myself eating them just for the fun of it.
      Enjoy this recipe!

  10. Joanna says:

    Such a delicious recipe, I can’t wait to make it with all the tomatoes from my garden.

    1. Giangi Townsend says:

      That sounds amazing as the fresh garden tomatoes are so rich in flavor.
      Enjoy!

  11. Mihaela | https://theworldisanoyster.com/ says:

    I never used champagne vinegar in cooking, but I like the idea. Your relish looks fabulous and perfect for white fish, of which Dorada and sea bass are my favourites! I have to try this recipe asap!

    1. Giangi Townsend says:

      You will enjoy it. I have tried it with cod as well.
      Enjoy!

  12. Daniel Ng says:

    I just love food that is tasty but healthy. Travelling around the world trying out all types of local food will be my dream.

    1. Giangi Townsend says:

      That is one of my dreams as well and will do one soon, hopefully.

  13. Angela says:

    Great recipe to try, I will have to share with my family

    1. Giangi Townsend says:

      Thank you and enjoy it?

  14. Walk Along With US says:

    This recipe looks amazing! Can not wait to try it. We love different seafood recipes. Thanks for sharing!

    1. Giangi Townsend says:

      The pleasure is all mine.

  15. Genevieve says:

    I love sea bass and this looks delicious for a weekend dinner!

    1. Giangi Townsend says:

      Thank you! I am sure you will enjoy this super easy recipe.

  16. Brittany F says:

    I absolutely love this dish! The flavors are balanced and delicious. Sea bass is one of our favorites to cook in my house.

    1. Giangi Townsend says:

      Thank you!

  17. Cindy L says:

    We always grow way too many tomatoes and this looks like a perfect way to use some of them! Yum

    1. Giangi Townsend says:

      You will love it!
      Enjoy!

  18. Jeanine says:

    This is a great dish I love white fish especially sea bass. The relish recipe sounds divine we will definitely be having this on the menu.

    1. Giangi Townsend says:

      Thank you and enjoy it!

  19. nancy says:

    what a lovely fish recipe. the flavours are so well balanced.

    1. Giangi Townsend says:

      Thank you!

  20. Deb says:

    This recipe should be named ‘how to make a simple piece of fish taste like a 5-star restaurant meal’ 🙂 delish!

    1. Giangi Townsend says:

      Thank you so much for your kind compliment.

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