Cornmeal Spoon Bread

  • 55 mins total
  • 10 mins prep
  • 45 mins cook
  • serves 8 people

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Comments (14) Post a Reply

  1. Gregory Halpen says:

    Mmmmm I love your unique recipes! And this corn bread looks heavenly!

    1. Giangi Townsend says:

      Thank you! It sure was so enjoyable

  2. taffy says:

    this looks so giod will definitely try it out

    1. Giangi Townsend says:

      Thank you. I am sure you will enjoy it.

  3. Megan says:

    The texture of this sounds like it would be AMAZING! Thank you for sharing!

    1. Giangi Townsend says:

      My most pleasure

  4. Mihaela | says:

    I make polenta often as a side for meat/fish dishes, but I never tried cornmeal bread. It sounds interesting!

    1. Giangi Townsend says:

      I love polenta and this dish was something a bit different. More a replacement of your typical mashed potatoes to go along a great pot roast.
      Thank you for stopping by Giangi’s Kitchen.

  5. Niraj says:

    This looks so interesting and you make it look soo easy. Thanks for sharing!

    1. Giangi Townsend says:

      Thank you. Actually, it is very easy to make and even easier to enjoy it.
      Thank you for stopping by my blog.

  6. Farwa says:

    Seems like a unique recipe. thank you for sharing!

    1. Giangi Townsend says:

      My pleasure. We really enjoyed it

  7. Cindy Mom the Lunch Lady says:

    This kind of makes me think of polenta, but in souffle form. The recipe sounds fantastic!

    1. Giangi Townsend says:

      Almost the same starting preparation but the egg whites make it so light and fluffy.
      A new side dish in my family.

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