Coquilles Saint Jacques – A French Classic
Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide. This wonderful dish always …
- 25 mins
- Fish
- Get Cooking
Elote – Mexican Street Corn
- 30 mins total
- 20 mins prep
- 10 mins cook
- serves 6 people
Skip To The Recipe
Elote, Mexican street corn is a sublime side dish made with corn that will make you come back for more and more. And since the corn is in season and most tender, the perfect opportunity presented itself to make it.
We enjoy this dish from one of our favorite restaurants in town, and the occasion rose itself to prepare it in my kitchen with a twist and share it with all of you, and I am confident you will love it.
What is Elote?
Elote is a prevalent grilled Mexican street corn slathered with mayonnaise, seasoned with a kick of chili powder and fresh lemon juice.
And let’s not forget the salty Cojita cheese and cilantro. Very messy to eat, but worth every bite.
The traditional way of serving it is on the corn on the cob itself that is grilled. Having a child with braces makes it a bit challenging to do so. Thus this version of elote recipe.
I did not use my barbeque grill but my over-the-stove grill pan. Doing so tenderized the corn and brought out all the sweetness.
The balance between the sweetness of the corn and the salty Cotija cheese is heaven for your taste buds. The hot sauce is just the perfect hint of heat that will linger with a great bold flavor of sweet corn in the forefront.
What is Cotija cheese similar to?
A good substitute for fresh Cotija cheese is Feta. Although feta is made traditionally with sheep’s milk or a combination of sheep and goat, they share the same salty, pungent taste.
If you cannot find any Cotija cheese, Parmesan or Romano cheese is a good substitute.
Tips and how to make this Elote dish to perfection
- Purchase corn that has very tight husks around it and has a portion of the bottom corn, or as I call it, the stump. The tighter the husks are around it, the tender the corn kernels will be.
- Before placing the corn cubs on the grill, cut off some of the husks overhanging at the cob’s tip. This will prevent catching on fire while grilling them.
- I use my Lodge Grill Pan when grilling, outside, or with an inside grill. Ensure you turn the corn in the husk occasionally and uniformly to char it evenly and not burn the kernels underneath them. Keep a keen eye over the grill, as you do not want them to catch on fire. Medium-high heat, preferably.
- Use good ventilation too. It can get smoky rather quickly in your kitchen.
- Use thongs to turn the ears of corn.
- Remove the husks as well as remove the silks.
- I used a blend of mayonnaise and sour cream. Using only mayonnaise is perfect and will not compromise the flavor.
- Mix the sauce as you are grilling the corn. The mayonnaise will have time to be infused with Sriracha, lime juice, and sugar.
- You can substitute the Sriracha with any hot Mexican sauce that you wish.
- My cheese amount is just a suggestion; as you know, I love cheese.
- Serve with lime wedges and at room temperature.
How to remove the corn from the core
One of the easiest methods is to use a Bunds or any round cake mold, for that matter, that has a hole in the middle. Place the bottom stem in the middle of the cake mold hole.
Hold firmly down with one hand, and with the other hand, using a sharp knife, start from the tip and cut alongside the corn cob by cutting down to the bottom. You should see all the corn kernels being removed. Once one side is done, start on the other until all the corn is removed from the core.
Save the cores as you can add them to any soups for extra richness in flavor. They do freeze well too.
This Mexican Elote or Mexican street corn dish stores well if you have leftovers. You can enjoy it by itself with grilled tortillas or with the below dishes.
A perfect side dish to:
Lamb Chops with Parsley, Garlic, and Rosemary
Pork Chops with Mango Habanero Sauce
Parmesan, Panko Crusted Chicken Cutlets
Equipment and Ingredients used to achieve this recipe
Nutrition Facts
Elote - Mexican Street Corn
Amount Per Serving
Calories 299
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 35mg12%
Sodium 816mg35%
Potassium 310mg9%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 8g9%
Protein 7g14%
Vitamin A 396IU8%
Vitamin C 9mg11%
Calcium 120mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Elote - Mexican Street Corn
- 30 mins total
- 20 mins prep
- 10 mins cook
- serves 6 people
Ingredients
-
6 ears of corn, husk left intact
-
½ cup mayonnaise
-
½ cup sour cream
-
1 tablespoon Sriracha hot chili sauce
-
2 tablespoons freshly squeezed lime juice
-
¼ cup chicken stock
-
1 teaspoon salt
-
1 teaspoon black pepper
-
1 teaspoon sugar
-
¾ cup cotija cheese, broken down into small chunks
-
2 tablespoons cilantro finely chopped
-
ground chili powder to taste
Instructions
-
Over a medium-hot grill roast the corn until the husks are charred, about 10 minutes if done over the stove grill. Turn the husk occasionally to uniformly char the husk while not burning the kernels underneath it. Set the charred husk aside to cool, then shuck them and cut off the corns from the cob.
-
Meanwhile, in a small bowl mix together the mayonnaise, sour cream, hot sauce, lime juice, chicken stock, salt, pepper, and sugar. Mix well and set aside
-
When ready to eat, in a large skillet add the corn and the mayonnaise mixture and sauté over medium-low heat until warm. Pour into a bowl, and garnish with cilantro, cotija cheese, and chili powder.
Visit my Amazon Storefront for my selection of favorite kitchen essentials. I only recommend equipment that I use and love.
Please read my privacy policy for more info. I only recommend the products that I love and use. This site contains affiliate links to products. We may receive a commission for purchases made through these links.
Shop My Favorites
Shop and save from the comfort of your home
PlusShop a collection of my favorite kitchen tools, books and more.
Shop NowComments (36) Post a Reply
Leave a Reply
-
-
Coconut Milk Rice – A Childhood Favorite
Coconut Milk Rice Growing up, I enjoyed baking, and I had a few staple desserts I would make regularly. Besides …
-
Cardamom Snickerdoodle Cookies
Something new has been added to your favorite snickerdoodle: Cardamom. I discovered cardamom a while ago and fell in love …
- 20 mins
- Dessert
- Get Cooking
Oh wow I’ve always wanted to try Elote, but am not a fan of corn on the cob. I am loving your version!!
I am not a fan of corn in the cob either, thus this version was perfect for me and my family.
Thank you for stopping by my page.
Enjoy!
Seriously so delicious! Everyone loved it at our beach party! Easy, flavorful, definitely making again!
So happy to hear that everyone loves it. Thank you for sharing with me.
Thank you ❤️❤️
I love exploring new cultures and new dishes! this looks very good!
Thank you Luca, I am sure you will enjoy this easy dish full of flavor.
Enjoy!
Every end of summer, I’m craving corn and can’t wait for it to be ready to eat! Your side dish does look spectacular, and I’m planning it for pork roast! Thanks for the recipe:)
It is my pleasure and I am sure you will enjoy it.
Bon Appetit and thank you for stopping by my page.
This sounds really delicious. I’ve heard of this before but haven’t been brave enough to try it. Now, I’ve corn ripening outside this is going to be one of the new things I try with them. It sounds delicious. Thank you.
The pleasure is all mine, and right now the corn is the sweetest making this recipe super yummy. I am sure you will love it.
Enjoy!
This recipe sounds just perfect for a party, I just love all those flavours coming together. Your elote off the cob looks like the perfect side dish!
It sure is Azlin. Easy to prepare and with so much flavor and it is gone before we could grab seconds. A party favorite indeed.
Elote is the best! LOVE this recipe. Thanks for sharing! 😊
Mallory, you are most welcome.
Enjoy!
I love corn so much, and this elote is the perfect way to serve it! Thank you!
You are most welcome.
Enjoy!
I’ve always seen elote as corn on the cob, but I love this version so much better. Easier to eat and it probably doesn’t get caught in your teeth haha.
Thank you! No, it does not get caught in the teeth too much. Somehow corn has always tendency to do that with me 😂.
Enjoy!
Such a fun flavor twist on a classic!
Thank you. Enjoy!
this looks really creamy with corn and mayo – i can’t wait to make this !
Thank you and I would love to have your feedback when you make it.
So delicious I could eat this every day! Perfect summer recipe
It sure is and it is always gone each time I prepare it for my family
Enjoy!
Mexican Street Corn is the best! This elote is fantastic, creamy and flavorful!
Thank you, I so appreciate your feedback.
xoxo
We loved this! Felt like going on a holiday, and so much better than corn on the cob. Thank you for a great recipe!
The pleasure is all mine, I am so happy you enjoyed it.
Fantastic tips and instructions on how to make the most delicious elote!
Thank you, Jacqui. Enjoy!
Wow, that looks yummy! I really need to try your recipe!
Enjoy and let me know what you think.
This was seriously delicious! I had a few ears of corn in my fridge tonight and I made this elote straight away. Yummmmm
Thank you, Jessie, for your feedback. I am so happy you enjoyed it.
I have never tried to make this, but this looks so delicious.
I will try to make this at home. Thank you!
Thank you for stopping by. I hope you will enjoy it.