Elote – Mexican Elote A Sublime Side Dish

  • 30 mins total
  • 20 mins prep
  • 10 mins cook
  • serves 6 people

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Comments (12) Post a Reply

  1. Cindy Mom the Lunch Lady says:

    Oh wow I’ve always wanted to try Elote, but am not a fan of corn on the cob. I am loving your version!!

    1. Giangi Townsend says:

      I am not a fan of corn in the cob either, thus this version was perfect for me and my family.
      Thank you for stopping by my page.

  2. Elizabeth Swoish says:

    Seriously so delicious! Everyone loved it at our beach party! Easy, flavorful, definitely making again!

    1. Giangi Townsend says:

      So happy to hear that everyone loves it. Thank you for sharing with me.
      Thank you ❤️❤️

  3. Luca says:

    I love exploring new cultures and new dishes! this looks very good!

    1. Giangi Townsend says:

      Thank you Luca, I am sure you will enjoy this easy dish full of flavor.

  4. Mihaela | https://theworldisanoyster.com/ says:

    Every end of summer, I’m craving corn and can’t wait for it to be ready to eat! Your side dish does look spectacular, and I’m planning it for pork roast! Thanks for the recipe:)

    1. Giangi Townsend says:

      It is my pleasure and I am sure you will enjoy it.
      Bon Appetit and thank you for stopping by my page.

  5. Julia says:

    This sounds really delicious. I’ve heard of this before but haven’t been brave enough to try it. Now, I’ve corn ripening outside this is going to be one of the new things I try with them. It sounds delicious. Thank you.

    1. Giangi Townsend says:

      The pleasure is all mine, and right now the corn is the sweetest making this recipe super yummy. I am sure you will love it.

  6. Azlin Bloor says:

    This recipe sounds just perfect for a party, I just love all those flavours coming together. Your elote off the cob looks like the perfect side dish!

    1. Giangi Townsend says:

      It sure is Azlin. Easy to prepare and with so much flavor and it is gone before we could grab seconds. A party favorite indeed.

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