Elote – Mexican Street Corn

  • 30 mins total
  • 20 mins prep
  • 10 mins cook
  • serves 6 people
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Comments (36) Post a Reply

  1. Cindy Mom the Lunch Lady says:

    Oh wow I’ve always wanted to try Elote, but am not a fan of corn on the cob. I am loving your version!!

    1. Giangi Townsend says:

      I am not a fan of corn in the cob either, thus this version was perfect for me and my family.
      Thank you for stopping by my page.
      Enjoy!

  2. Elizabeth Swoish says:

    Seriously so delicious! Everyone loved it at our beach party! Easy, flavorful, definitely making again!

    1. Giangi Townsend says:

      So happy to hear that everyone loves it. Thank you for sharing with me.
      Thank you ❤️❤️

  3. Luca says:

    I love exploring new cultures and new dishes! this looks very good!

    1. Giangi Townsend says:

      Thank you Luca, I am sure you will enjoy this easy dish full of flavor.
      Enjoy!

  4. Mihaela | https://theworldisanoyster.com/ says:

    Every end of summer, I’m craving corn and can’t wait for it to be ready to eat! Your side dish does look spectacular, and I’m planning it for pork roast! Thanks for the recipe:)

    1. Giangi Townsend says:

      It is my pleasure and I am sure you will enjoy it.
      Bon Appetit and thank you for stopping by my page.

  5. Julia says:

    This sounds really delicious. I’ve heard of this before but haven’t been brave enough to try it. Now, I’ve corn ripening outside this is going to be one of the new things I try with them. It sounds delicious. Thank you.

    1. Giangi Townsend says:

      The pleasure is all mine, and right now the corn is the sweetest making this recipe super yummy. I am sure you will love it.
      Enjoy!

  6. Azlin Bloor says:

    This recipe sounds just perfect for a party, I just love all those flavours coming together. Your elote off the cob looks like the perfect side dish!

    1. Giangi Townsend says:

      It sure is Azlin. Easy to prepare and with so much flavor and it is gone before we could grab seconds. A party favorite indeed.

  7. Mallory says:

    Elote is the best! LOVE this recipe. Thanks for sharing! 😊

    1. Giangi Townsend says:

      Mallory, you are most welcome.
      Enjoy!

  8. Sue says:

    I love corn so much, and this elote is the perfect way to serve it! Thank you!

    1. Giangi Townsend says:

      You are most welcome.
      Enjoy!

  9. Cindy L says:

    I’ve always seen elote as corn on the cob, but I love this version so much better. Easier to eat and it probably doesn’t get caught in your teeth haha.

    1. Giangi Townsend says:

      Thank you! No, it does not get caught in the teeth too much. Somehow corn has always tendency to do that with me 😂.
      Enjoy!

  10. Shelby says:

    Such a fun flavor twist on a classic!

    1. Giangi Townsend says:

      Thank you. Enjoy!

  11. nancy says:

    this looks really creamy with corn and mayo – i can’t wait to make this !

    1. Giangi Townsend says:

      Thank you and I would love to have your feedback when you make it.

  12. Rosanna says:

    So delicious I could eat this every day! Perfect summer recipe

    1. Giangi Townsend says:

      It sure is and it is always gone each time I prepare it for my family
      Enjoy!

  13. Katie says:

    Mexican Street Corn is the best! This elote is fantastic, creamy and flavorful!

    1. Giangi Townsend says:

      Thank you, I so appreciate your feedback.
      xoxo

  14. Keri says:

    We loved this! Felt like going on a holiday, and so much better than corn on the cob. Thank you for a great recipe!

    1. Giangi Townsend says:

      The pleasure is all mine, I am so happy you enjoyed it.

  15. Jacqui says:

    Fantastic tips and instructions on how to make the most delicious elote!

    1. Giangi Townsend says:

      Thank you, Jacqui. Enjoy!

  16. Nora says:

    Wow, that looks yummy! I really need to try your recipe!

    1. Giangi Townsend says:

      Enjoy and let me know what you think.

  17. Jessie says:

    This was seriously delicious! I had a few ears of corn in my fridge tonight and I made this elote straight away. Yummmmm

    1. Giangi Townsend says:

      Thank you, Jessie, for your feedback. I am so happy you enjoyed it.

  18. Amy Liu Dong says:

    I have never tried to make this, but this looks so delicious.
    I will try to make this at home. Thank you!

    1. Giangi Townsend says:

      Thank you for stopping by. I hope you will enjoy it.

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