Farfalle with Peas, Ham and Cream
- 20 mins total
- 5 mins prep
- 15 mins cook
- serves 4
IntroductionSkip To The Recipe
Farfalle with peas, ham and cream. A dinner on the run, that was pretty much last night in our house.
A simple plate of pasta with peas, ham and cream is always welcome during those crazy nights.
You can use any tubular pasta with this dish. You want the sauce to be absorbed by the pasta. The cream is well balanced with the sweetness of the peas and the saltiness of the ham.
Nutrition Facts
Farfalle with Peas, Ham and Cream
Amount Per Serving
Calories 671
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Cholesterol 67mg
22%
Sodium 552mg
23%
Potassium 455mg
13%
Total Carbohydrates 91g
30%
Dietary Fiber 5g
20%
Sugars 5g
Protein 27g
54%
Vitamin A
16.2%
Vitamin C
17.6%
Calcium
20%
Iron
13.1%
* Percent Daily Values are based on a 2000 calorie diet.
Farfalle with Peas, Ham and Cream
- 20 mins total
- 5 mins prep
- 15 mins cook
- serves 4
Ingredients
-
1 pund farfalle pasta
-
1 cup of peas
-
1 teaspoon unsalted butter
-
3 to 4 slices ham
-
1/2 cup heavy cream
-
1/2 cup parmesan cheese
Instructions
-
Cook pasta according to package directions.
-
In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
-
Serve nice and hot.
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