Farfalle with Peas, Ham and Cream

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 people

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Comments (11) Post a Reply

  1. Ghanashyam K says:

    This looks so good! Also, I think adding some sauteed garlic to the sauce would definitely elevate the taste, just a suggestion.

    1. Giangi Townsend says:

      I think it is a great suggestion, and thank you for making it. I would be cautious with the garlic as it may overpower the sauce.
      Thank you for stopping by.

  2. Melinda says:

    What a great recipe to use my leftover ham! Plus I love pretty much anything with peas. Thanks for sharing.

    1. Giangi Townsend says:

      My pleasure Melinda!.

  3. Cindy Mom the Lunch Lady says:

    Omg I’d so love a big bowl of this pasta right now. All my favourites in one dish!!

    1. Giangi Townsend says:

      Thank you Cindy!. Same with my family as they constantly asking me to make it for them.

  4. Meenakshi Thakur says:

    I am always looking for new pasta variations. This sounds pretty novel to me. Going to give it a try this weekend, thanks for the recipe.

    1. Giangi Townsend says:

      Thank you for stopping by! You will love this dish of Farfalle with peas, ham and cream. So easy to make too.

  5. Jeannie says:

    I havent tried using peas with pasta, I like how easy to make this recipe. Need to try. Thanks for the inspo.

  6. Gina Abernathy says:

    Pasta is always a hit at my house. This looks so good and plus it’s easy to make. Thanks for the recipe.

  7. Gregory Halpen says:

    I love this! Pasta cream and peas are so delicious together! I’ll be trying this one out for sure!

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