Farfalle with Peas, Ham and Cream

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 

IntroductionSkip To The Recipe

Farfalle with peas, ham and cream. A dinner on the run, that was pretty much last night in our house.

A simple plate of pasta with peas, ham and cream is always welcome during those crazy nights.

You can use any tubular pasta with this dish. You want the sauce to be absorbed by the pasta. The cream is well balanced with the sweetness of the peas and the saltiness of the ham.

Giangi's Kitchen Signature


Nutrition Facts
Farfalle with Peas, Ham and Cream
Amount Per Serving
Calories 671 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 67mg22%
Sodium 552mg24%
Potassium 455mg13%
Carbohydrates 91g30%
Fiber 5g21%
Sugar 5g6%
Protein 27g54%
Vitamin A 810IU16%
Vitamin C 14.5mg18%
Calcium 200mg20%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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Farfalle with Peas, Ham and Cream

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 


Original recipe yields 4 servings

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  • 1 pund farfalle pasta
  • 1 cup of peas
  • 1 teaspoon unsalted butter
  • 3 to 4 slices ham
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese


  1. Cook pasta according to package directions.

  2. In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.

  3. Serve nice and hot.


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