Fennel Gratin with Coconut Milk

  • 1 hr 40 mins total
  • 10 mins prep
  • 1 hr 30 mins cook
  • serves 4 people

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Comments (2) Post a Reply

  1. Efthymia Despotaki says:

    Thank you for the wonderful recipe. A really insteresting flavor and an awesome light and warm salad. Hubby loved it and we’re planning on making it again next week! Thanks again,

    Efthymia from Greece

    1. Giangi Townsend says:

      Thank you Efthymia for making my recipe and sharing your likes with us. I am so honored that you and your husband enjoyed it.
      Thank you for reading my blog.

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