Fettuccine al Pesto. A Genovese Tradition

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 people

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Comments (6) Post a Reply

  1. Jean says:

    I love pesto and fettucine! Thanks for the tips for basil, this will be on my next carbo load meal.

    1. Giangi Townsend says:

      The pleasure is all mine. You will love it and I hope your carbo load is soon.
      Thank you for stopping by.

  2. Natasa says:

    This is such a simple, yet great recipe. I will definitely have to try it! 🙂

    1. Giangi Townsend says:

      You will love it Natasa. Simple and so delicious.
      Bon Appetit!

  3. Nora says:

    Thank you for this delicious recipe! It turned out perfectly!

    1. Giangi Townsend says:

      Thank you so much Nora for your feedback, so happy you enjoyed it.

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