Fettuccine al Pesto. A Genovese Tradition

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 people

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Comments (18) Post a Reply

  1. Jean says:

    I love pesto and fettucine! Thanks for the tips for basil, this will be on my next carbo load meal.

    1. Giangi Townsend says:

      The pleasure is all mine. You will love it and I hope your carbo load is soon.
      Thank you for stopping by.

  2. Natasa says:

    This is such a simple, yet great recipe. I will definitely have to try it! 🙂

    1. Giangi Townsend says:

      You will love it Natasa. Simple and so delicious.
      Bon Appetit!

  3. Nora says:

    Thank you for this delicious recipe! It turned out perfectly!

    1. Giangi Townsend says:

      Thank you so much Nora for your feedback, so happy you enjoyed it.

  4. Emily says:

    This was so delicious! I love the tip about blanching the basil, it makes a difference!

    1. Giangi Townsend says:

      I am so happy you enjoyed it.
      Thank you for stopping by my corner of the web.

  5. Jessica Formicola says:

    This was one of my all time favorite pasta recipes! So flavorful!

  6. Audrey says:

    Putting this on my to make list asap!! Looks amazing

  7. Angela says:

    This recipe cooks up so quickly and is super tasty!

    1. Giangi Townsend says:

      Thank you!

  8. Lora says:

    Really delicious pesto! So easy to make and flavorful!

    1. Giangi Townsend says:

      Thank you, I am so happy you like it.

  9. Sue says:

    My pasta maker has been calling my name, and now I know what I’m going to put on it. YUM

    1. Giangi Townsend says:

      Wonderful!!! Have fun and enjoy this recipe.

  10. Bernice says:

    Honestly, I’m using walnuts in my pesto more and more these days. Pine nuts are so expensive and I actually prefer the flavour of walnuts.

  11. nancy says:

    I love pesto and I often use walnuts instead. creamy and delicious sauce ratio

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