French Onion Tart – The Vintage Way

  • 55 mins total
  • 10 mins prep
  • 45 mins cook
  • serves 6 people

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Comments (9) Post a Reply

  1. Audrey says:

    I used Gruyère and it turned out great

  2. Crystal says:

    French onion is my husband’s favorite! I know he’s going to love this! Thanks!

  3. Rosanna says:

    Delicious! This tart was perfect for lunch with a crisp salad

  4. Judith says:

    This is such a tasty tart and is great for family meals.

  5. Shelby says:

    Even my kiddos loved this french onion tart and I found it light but filling!

  6. nancy says:

    what a tasty onion tart that is super creamy… great that the onions weren’t overwhelming either

  7. Sarah says:

    Whipped this up for brunch with a friend with a simple green salad. Easy and delicious. I subed the cheese for what I had in the fridge (tasty) and it was still delicious!

  8. Jess says:

    Such a delicious recipe

    1. Giangi Townsend says:

      Thank you!

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