Green Beans with Garlic Chips

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 
green beans with garlic chips
Advertisement

IntroductionSkip To The Recipe

Green beans with garlic chips.

Something new and exciting out of my kitchen last night. Our little excursion to the Farmer’s Market had some effect on our cooking and we are trying something new with the green beans that we just purchased.

I like slow cooked and glazed  onion and adding  vinegar while cooking is now a staple in our kitchen. Having so many different vinegars to choose from, seven to be exact, I settled with two : white balsamic and apple cider, and waited out the results. Different and quite tasty. Enjoyed the green beans warm last night as well as cold today for lunch as a salad.

Giangi's Kitchen Signature

 

Nutrition Facts
Green Beans with Garlic Chips
Amount Per Serving
Calories 135 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 9mg 0%
Potassium 268mg 8%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 2g 4%
Vitamin A 17.4%
Vitamin C 18.9%
Calcium 4.9%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.
Close Modal

Green Beans with Garlic Chips

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings
US - Metric

Log In or Register to view and edit your grocery lists.

  • 2 tablespoon olive oil
  • 3 thinly sliced garlic cloves
  • 1 tablespoon unsalted butter
  • 1/2 sliced yellow onion
  • 1 pound trimmed and cut in half green beans
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon apple cider vinegar

Instructions

  1. Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden. Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.v

  2. Add the butter to the oil in the skillet and heat over medium heat. Add the onions, salt and pepper and sauté, until the onions are translucent and starting to turn golden.

  3. Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.

  4. Transfer the beans to a serving dish and sprinkle with the garlic chips.

Advertisement

Feeling Inspired?

If you liked my recipe, you’re sure to love these useful products and related dishes.

Advertisement

Get More Savings

Save money on groceries with FREE Printable coupons
Plus

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers
Advertisement