
Kale Salad
- 20 mins total
- 20 mins prep
- 15 mins
- serves 4 peoples
Summer time is finally here and with it pool time, fun outdoor time too.
Lighter dinners are welcome if not a must. Here is a great new salad that we cannot stay away, Kale Salad with Honey Lemon Vinaigrette.
I was first tintroduce to it by a dear friend and replicate it over and over until we had it as we like it.

Kale Salad with Honey Lemon Vinaigrette
- 20 mins total
- 20 mins prep
- 15 mins
- serves 4 peoples
Ingredients
For The Salad
-
2 bundle of kale finely chopped
-
4 tablespoons parsley finely chopped
-
3 tablespoons fresh mint finely chopped
-
3 green onions finely chopped
-
2 tablespoons pine nuts toasted
-
2 tablespoons parmesan cheese shaved
-
2 tablespoons dried cranberries
-
w tablespoons golden raisins
Honey Lemon Vinaigrette
-
1 tablespoon balsamic white vinegar
-
7 tablespoons olive oil
-
salt & pepper
-
1 tablespoon Dijon mustard
-
1 tablespoon honey
-
2 whole lemons squeezed
Instructions
For the Salad
-
Mix the kale, parsley, mint, green onions, roasted pine nuts, golden raisins and cranberries in a large salad bowl.
-
Add the below Honey Lemon Vinaigrette and let it rest for about 15 to 20 minutes.
-
Add the shaved Parmesan cheese and serve
For the Honey Lemon Vinaigrette
-
In a blender or food processor, mix all the above ingredients and whisk until smooth consistency.
-
Taste to adjust the flavor.
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