Name: Kale Salad with Honey Lemon Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4 peoples
Ingredients: 2 bundles kale (2 bundle of kale finely chopped); 4 tablespoons parsley (4 tablespoons parsley finely chopped); 3 tablespoons mint (3 tablespoons fresh mint finely chopped); 3 green onions (3 green onions finely chopped); 2 tablespoons pine nuts (2 tablespoons pine nuts toasted); 2 tablespoons parmesan cheese (2 tablespoons parmesan cheese shaved); 2 tablespoons dried cranberries (2 tablespoons dried cranberries); 2 tablespoons golden raisins (w tablespoons golden raisins); 1 tablespoon balsamic White Vinegar (1 tablespoon balsamic white vinegar); 7 tablespoons olive oil (7 tablespoons olive oil); Salt & Pepper (salt & pepper); 1 tablespoon Dijon mustard (1 tablespoon Dijon mustard); 1 tablespoon honey (1 tablespoon honey); 2 whole lemons (2 whole lemons squeezed)

Kale Salad

20 mins total
20 mins prep
15 mins
serves 4 peoples

Summer time is finally here and with it pool time, fun outdoor time too.

Lighter dinners are welcome if not a must. Here is a great new salad that we cannot stay away, Kale Salad with Honey Lemon Vinaigrette.

I was first tintroduce to it by a dear friend and replicate it over and over until we had it as we like it.

Kale Salad with Honey Lemon Vinaigrette

20 mins total
20 mins prep
15 mins
serves 4 peoples

Ingredients

Original recipe yields 4 servings Serving Size

US - Metric

For The Salad

2 bundle of kale finely chopped

2.00 bundles
4 tablespoons parsley finely chopped

4.00 tablespoons
3 tablespoons fresh mint finely chopped

3.00 tablespoons
3 green onions finely chopped

3.00
2 tablespoons pine nuts toasted

2.00 tablespoons
2 tablespoons parmesan cheese shaved

2.00 tablespoons
2 tablespoons dried cranberries

2.00 tablespoons
w tablespoons golden raisins

2.00 tablespoons

Honey Lemon Vinaigrette

1 tablespoon balsamic white vinegar

1.00 tablespoon
7 tablespoons olive oil

7.00 tablespoons
salt & pepper
1 tablespoon Dijon mustard

1.00 tablespoon
1 tablespoon honey

1.00 tablespoon
2 whole lemons squeezed

2.00 whole

Instructions

For the Salad

Mix the kale, parsley, mint, green onions, roasted pine nuts, golden raisins and cranberries in a large salad bowl.
Add the below Honey Lemon Vinaigrette and let it rest for about 15 to 20 minutes.
Add the shaved Parmesan cheese and serve

For the Honey Lemon Vinaigrette

In a blender or food processor, mix all the above ingredients and whisk until smooth consistency.
Taste to adjust the flavor.

Feeling Inspired?

If you liked my recipe, you’re sure to love these useful products and related dishes.

Featured Products
Related Recipes

Cauliflower with Olives and Cherry Tomatoes

As the days are getting warmer, my dinners are getting lighter. Lots of vegetables are always welcome at our table. …
- 45 mins
- Vegetables
- Get Cooking
Roasted Baby Beets With Salad and Feta Cheese

Introduction The very best things sometimes are the simplest of it all and this recipe is exactly that. Roasted beets, …
- 1 hr 10 mins
- Soups and Salads
- Get Cooking
Pecorino Crusted Chicken with Arugula and Mixed Baby Green Salad

Introduction Pecorino crusted chicken with arugula and mixed baby green salad. It’s a gorgeous Sunday morning. The windows are opens …
- 30 mins
- Main Course
- Get Cooking

Get More Savings

Save money on groceries with FREE Printable coupons

Plus

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers

Giangi's Kitchen