Mint Peas
Having peas while growing up was a traditional side dish in my family. I enjoy them in all aspects …
- 15 mins
- Vegetables
- Get Cooking
Lobster Ravioli with Marinara Sauce
- 35 mins total
- 5 mins prep
- 30 mins cook
- serves 4
IntroductionSkip To The Recipe
Lobster ravioli with marinara sauce.
My marinara sauce is a bit different, well, ok!!! a lot different that what we are used here in the States. I have had this recipe that I have been making since my teenager years from an Italian in Italian cook book. Throughout the years I have modified it here and there but the base is the same: tomatoes and white wine. Light, delicious and a perfect combination with fish.
On my quest to the grocery store, something that is not one of my favorite activities as I get sidetracked by all the food and go up and down each isle, quite frustrating if you are my companion on the excursion, I came across those fully plump lobster ravioli. My mind raced back to this tomato sauce recipe that I am sharing with you.
I love San Marzano tomatoes, less acidity than any other tomatoes. If you can’t find them and or do not want to run to the store for them, add a teaspoon of sugar to your sauce to balance the acidity.
This dish will be perfect as a dinner date, with a side of salad – arugula, butter lettuce – with a simple vinaigrette and for dessert fresh fruit cocktail with ice cream.
Enjoy your evening and
Nutrition Facts
Lobster Ravioli with Marinara Sauce
Amount Per Serving
Calories 27
% Daily Value*
Sodium 3mg0%
Potassium 37mg1%
Carbohydrates 1g0%
Vitamin A 255IU5%
Vitamin C 4.5mg5%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Lobster Ravioli with Marinara Sauce
- 35 mins total
- 5 mins prep
- 30 mins cook
- serves 4
Ingredients
-
1 large can San Marzano tomatoes
-
2 peeled and end revouved garlic
-
1/2 cup white wine
-
3 tablespoons fresh flat-leaf parsley
-
1 package of fresh lobster ravioli
Instructions
-
In a medium size sauce pan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.
-
Add the tomatoes, white wine, salt and pepper and half of the parsley. Cook over medium low heat for 20 to 30 minutes, stirring occasionally.
-
In the meantime, bring a pot of salted water to a boil and cook the ravioli per package directions,
-
On a warm plate, spread a ladle of tomato sauce, arrange the ravioli over it. Add a couple of spoonful of tomatoes sauce over the ravioli and add more parsley.
Shop My Favorites
Shop and save from the comfort of your home
PlusShop a collection of my favorite kitchen tools, books and more.
Shop Now-
-
Cacio e Pepe Bucatini – A Roman Tradition
This cacio e pepe recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy …
- 15 mins
- Pasta, Rice and Grains
- Get Cooking
-
Corned Beef with Horseradish Cream Sauce
In celebration of St. Patrick’s Day, you will love this Corned Beef recipe with horseradish cream sauce. I had …
- 2 hrs 45 mins
- Beef, Veal and Lamb
- Get Cooking
