London Broil with Balsamic Honey Sauce

  • 2 hrs 10 mins total
  • 2 hrs prep
  • 10 mins cook
  • serves 4 

IntroductionSkip To The Recipe

London broil with balsamic honey sauce.

Happy 1st day of September!!

I am  honored and thrilled to have one of my favorite recipes, London Broil with Balsamic-Honey Sauce to have been selected as the “ Featured Archive Post for the month of September 2013” on Food Frenzy.

Thank you to everyone of you for your love and support.

With gratitude,

Giangi's Kitchen Signature


Nutrition Facts
London Broil with Balsamic Honey Sauce
Amount Per Serving
Calories 594 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 153mg 51%
Sodium 164mg 7%
Potassium 926mg 26%
Total Carbohydrates 46g 15%
Sugars 42g
Protein 52g 104%
Vitamin A 3.5%
Calcium 6.7%
Iron 28.5%
* Percent Daily Values are based on a 2000 calorie diet.
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London Broil with Balsamic Honey Sauce

  • 2 hrs 10 mins total
  • 2 hrs prep
  • 10 mins cook
  • serves 4 


Original recipe yields 4 servings

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  • 1 cup balsamic vinegar
  • 3 tablespoons honey
  • 1/2 cup dried cranberries
  • 2 tablespoons Michigan tart cherries
  • 2 tablespoons unsalted butter
  • 1 2 pound London broil
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey


  1. In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. With a fork poke the London broil and add it the glass pan. Turn to insure the meat is well covered with the mixture. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat.

  2. In a small heavy bottom sauce pan add 1 cup balsamic vinegar, 3 tablespoons honey, cranberries and tart cherries. Cook over moderate high heat until reduced by half.

  3. When the right consistency is reached, not too thick nor too thin, turn off the heat and add the butter. Mix well.

  4. Preheated oven at 375º. In a broiling pan (the one with a top part that has slits and sits over a shallow bottom pan) place the London broil. Cook in the oven for 20 minutes. Turn the oven to broil and broil on both sides for about 5 minutes in each side.

  5. Remove from oven, cover and set aside for a couple of minutes. Re-warm the balsamic-vinegar sauce. Slice the meat and serve with the sauce over it.


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