Mangoes with Rum and Vanilla Ice Cream

  • 1 hr total
  • 1 hr prep
  • serves 4 

IntroductionSkip To The Recipe

Mangoes with rum and vanilla ice cream is the dream dessert for any or all occasions. Easy to prepare, delicious and sinful all in one. Who does not like that?

The fresh mangoes are a wonderful summer fruit. Marinating them with the rum are just delightful. The longer the marinate the better the mangoes are infused and they will taste. The lime juice with the sugar will uplift the flavor.

Do not forget to chill the serving cups, it will keep the ice cream from melting too fast.

I sure winner with your family and your friends.


Giangi's Kitchen Signature


Nutrition Facts
Mangoes with Rum and Vanilla Ice Cream
Amount Per Serving
Calories 103
% Daily Value*
Sodium 1mg 0%
Potassium 138mg 4%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 20g
Vitamin A 17.9%
Vitamin C 38.5%
Calcium 0.9%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.
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Mangoes with Rum and Vanilla Ice Cream

  • 1 hr total
  • 1 hr prep
  • serves 4 


Original recipe yields 4 servings

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  • 2 ripe mangoes
  • 3 tablespoons sugar
  • 2 tablespoons dark rum
  • 3 tablespoons juive of lime
  • 1 tablespoon grated zest of lime


  1. Peel the mangoes and make sure that all green colored flesh is removed. Remove all the mangoes around the pit and slice the mango into ½ inch thick pieces. Discard the pit.

  2. Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix.

  3. Chill for a couple of hours. Serve alone in chilled glasses or over vanilla ice cream.


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