Parmesan, Panko Crusted Chicken Cutlets

  • 39 mins total
  • 15 mins prep
  • 24 mins cook
  • serves 6 people
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Comments (19) Post a Reply

  1. Jai says:

    This chicken is something everyone in my family loves. Its goes so well with so many different sides, so I can constantly switch it up. Fantastic recipe.

    1. Giangi Townsend says:

      Thank you Jai! We love this dish and if my family would have their way, I would be cooking it couple of times a week.
      Tender and savory.
      Bon Appetit!

  2. Inga says:

    Looks amazing! Can’t wait to try it.

    1. Giangi Townsend says:

      Thank you, Inga!. Love to have your feedback when you make it. I am sure you and your family will enjoy it.

  3. Cindy Mom the Lunch Lady says:

    These cooked up so beautifully golden brown! A wonderful way to prepare chicken breast. My family would surely enjoy it!

    1. Giangi Townsend says:

      Thank you Cindy! My family craves those and requests them often. You and your family, I am sure you will enjoy them too.
      Bon Appetit!

  4. Kalin says:

    So simple yet so tasty! I love mixing in parmesan when using breadcrumbs, it packs so much flavor!

    1. Giangi Townsend says:

      Thank you Kalin! Absolutely! the combination of the two of them is the best in my book.
      Enjoy the recipe and thank you for stopping by.

  5. Sue says:

    I was looking for something new to do with chicken (my go-to) and this is it! So glad I found this easy and flavorful recipe – Thank you!

    1. Giangi Townsend says:

      My pleasure and I am so happy you found us. You will love this recipe, so easy to make and so yummy.
      Thank you Sue, for stopping

  6. Christina's Bread Bakes says:

    So flavorful especially with the addition of pecorino (I took your suggestion to add this pungent cheese) and lots of fresh cracked pepper. We loved it!

    1. Giangi Townsend says:

      Wonderful!! So happy you tried and you enjoyed it. Love pecorino, love the pungent but not overpowering flavor of it.
      Thank you for trying my recipe.
      xoxo

  7. Colette Zaharko says:

    This was so delicious! I loved using the Japanese panko bread instead of regular panko bread. It came out so crunchy, and the chicken stayed so soft and moist. I didn’t have herb de province, so I used Italian seasoning, but it was still so delicious. My family wanted more. 😁
    Thank you so much for sharing your great recipe!

    1. Giangi Townsend says:

      The pleasure is all mine Colette. I am so happy that you and your family enjoyed it. I use panko for everything now, lighter, crisper, and absorbs less oil.
      Thank you for making my recipe.
      xoxo

  8. Leah says:

    This sounds amazing! I’m definitely pinning this one so I remember to make it ASAP!

    1. Giangi Townsend says:

      Thank you Leah! I am sure you will enjoy it.
      Bon Appetit!

  9. Gregory Halpen says:

    Yum! I’m always looking for new ways to cook chicken breast for dinner and this is terrific! Thanks for the recipe

    1. Giangi Townsend says:

      My pleasure! I am sure you will enjoy this dinner.
      Bon Appetit!

  10. Maria says:

    Simple and delightful! This is the kind of meal that my family loves for Sunday brunch. I would love to try it with the baking option. Thanks for all the helpful tips.

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