Pumpkin Tiramisu – A No-Bake Dessert For You

  • 25 mins prep
  • serves 6 people

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Thanksgiving is just around the corner and pumpkin is on my mind.  Besides the traditional pie, I wanted to venture out and try something different. With the help of three recipes that resonated with me, here is what I came up with.

We all love tiramisu, what there is not to love? Here is an easier version, no eggs, and in just 20 minutes you have a no-bake great dessert for your family and friends.


I only drink espresso by Lavazza prepared in my Bialetti Espresso Maker. My favorite.  Rich and full of body. Obviously,  I do not expect you to go out and buy one, therefore make your favorite coffee very strong for this recipe.

TIPS and some suggestions

  • You can add to the coffee Amaretto di Saronno to give it a more Italian flair, or rum for a Caribbean twist. That I leave it up to you.
  • I have replaced the turbinado sugar with white sugar, and it works great too, so no need for a special trip to the store if you forget them or have none on hand.
  • Savoiardi: only buy Italian, they are the best. Link HERE and below for the one I recommend and only use
  • If making your own Pumpkin Spice as per my instructions below, make sure that you pass it through a small sieve to remove any chunks that may have formed.

I had no idea how many pumpkin pie spices recipes they are. Therefore, I took matters into my own hands and I came up with this combination that is in the recipe.

The best thing is that it makes almost 2.5 tablespoons of great spice that you can store in a glass jar and use at any given time during the holidays. The perfect balance between cinnamon, ginger, nutmeg, and clove.

Serve it in small glasses for a dramatic presentation, ramekins, or in a rectangular dish.

Your new Pumpkin Tiramisu will be a hit with everyone. Who says you can only have this during the holiday season?

Love this dessert? You may also like

Blueberry Galette
Lemon Tart
Key Lime Pie
Mascarpone Roasted Peaches

Giangi's Kitchen Signature

Equipment and Ingredients used to prepare this recipe

Nutrition Facts
Pumpkin Tiramisu
Amount Per Serving
Calories 736 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 32g200%
Cholesterol 221mg74%
Sodium 113mg5%
Potassium 245mg7%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 31g34%
Protein 9g18%
Vitamin A 8235IU165%
Vitamin C 2.2mg3%
Calcium 169mg17%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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Pumpkin Tiramisu

  • 25 mins prep
  • serves 6 people


Original recipe yields 6 servings

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  • 2 cups heavy cream
  • 8 ounces mascarpone
  • 1 cup pumpkin puree
  • 1/2 cup turbinado sugar
  • 4 tablespoons turbinado sugar
  • 1 1/2 cup espresso coffee
  • 2 ounces white chocolate shaved
  • 1 teaspoon pumpkin pie spice


  1. Add the above spices to a small dish and mix them well. Put the mixture through a small hole’s sieve to sift out any large or chunks of spices that did not separate well.

    Seal in a glass jar and use as needed.

  1. Prepare the espresso coffee. Once done, pour it into a flat bowl, add 3 tablespoons of sugar. Stir to dissolve the sugar. Let it cool off.

  2. Meanwhile in a large bowl of your stand mixer fitted with the whisk attachment, combine 1 ½ cups heavy cream, mascarpone, pumpkin, ½ cup sugar, and the pumpkin pie spice. Beat starting slowly and increase to high speed until you reach a stiff whipped cream.

  3. In a medium bowl beat the remaining ½ cup heavy cream with 1 tablespoon sugar until stiff peaks are formed. 

  4. Either use 6 glasses, ramekins, or a medium rectangular dish. Dip the savoiardi in the coffee and line the bottom of the dish or ramekin with them. Top with a layer of the pumpkin-mascarpone cream. Top with another layer of savoiardi dipped in coffee and another layer of the pumpkin mixture.

  5. Top each serving with a generous spoonful of whipped cream and shaved chocolate.

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