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Pumpkin Tiramisu – A No-Bake Dessert For You
- 25 mins prep
- serves 6 people
Skip To The Recipe
Pumpkin Tiramisu – A No-Bake Dessert For You
Thanksgiving is just around the corner and pumpkin is on my mind. Besides the traditional pie, I wanted to venture out and try something different. With the help of three recipes that resonated with me, here is what I came up with.
We all love tiramisu, what there is not to love? Here is an easier version, no eggs, and in just 20 minutes you have a no-bake great dessert for your family and friends.
Coffee:
I only drink espresso by Lavazza prepared in my Bialetti Espresso Maker. My favorite. Rich and full of body. Obviously, I do not expect you to go out and buy one, therefore make your favorite coffee very strong for this recipe.
TIPS and some suggestions
- You can add to the coffee Amaretto di Saronno to give it a more Italian flair, or rum for a Caribbean twist. That I leave it up to you.
- I have replaced the turbinado sugar with white sugar, and it works great too, so no need for a special trip to the store if you forget them or have none on hand.
- Savoiardi: only buy Italian, they are the best. Link HERE and below for the one I recommend and only use
- If making your own Pumpkin Spice as per my instructions below, make sure that you pass it through a small sieve to remove any chunks that may have formed.
I had no idea how many pumpkin pie spices recipes they are. Therefore, I took matters into my own hands and I came up with this combination that is in the recipe.
The best thing is that it makes almost 2.5 tablespoons of great spice that you can store in a glass jar and use at any given time during the holidays. The perfect balance between cinnamon, ginger, nutmeg, and clove.
Serve it in small glasses for a dramatic presentation, ramekins, or in a rectangular dish.
Your new Pumpkin Tiramisu will be a hit with everyone. Who says you can only have this during the holiday season?
Love this dessert? You may also like
Blueberry Galette
Lemon Tart
Key Lime Pie
Mascarpone Roasted Peaches
Equipment and Ingredients used to prepare this recipe
Nutrition Facts
Pumpkin Tiramisu
Amount Per Serving
Calories 736
Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 32g200%
Cholesterol 221mg74%
Sodium 113mg5%
Potassium 245mg7%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 31g34%
Protein 9g18%
Vitamin A 8235IU165%
Vitamin C 2.2mg3%
Calcium 169mg17%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Pumpkin Tiramisu
- 25 mins prep
- serves 6 people
Ingredients
-
2 cups heavy cream
-
8 ounces mascarpone
-
1 cup pumpkin puree
-
1/2 cup turbinado sugar
-
4 tablespoons turbinado sugar
-
1 1/2 cup espresso coffee
-
7 ounces Savoiardi cookies
-
2 ounces white chocolate shaved
-
1 teaspoon pumpkin pie spice
PUMPKIN PIE SPICE
-
4 teaspoons ground cinnamon
-
2 teaspoons ground ginger
-
1/2 teaspoon ground nutmeg
-
1 teaspoon ground clove
Instructions
PUMPKIN PIE SPICE
-
Add the above spices to a small dish and mix them well. Put the mixture through a small hole’s sieve to sift out any large or chunks of spices that did not separate well.
Seal in a glass jar and use as needed.
PUMPKIN TIRAMISU
-
Prepare the espresso coffee. Once done, pour it into a flat bowl, add 3 tablespoons of sugar. Stir to dissolve the sugar. Let it cool off.
-
Meanwhile in a large bowl of your stand mixer fitted with the whisk attachment, combine 1 ½ cups heavy cream, mascarpone, pumpkin, ½ cup sugar, and the pumpkin pie spice. Beat starting slowly and increase to high speed until you reach a stiff whipped cream.
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In a medium bowl beat the remaining ½ cup heavy cream with 1 tablespoon sugar until stiff peaks are formed.
-
Top each serving with a generous spoonful of whipped cream and shaved chocolate.
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Lavazza is my favourite coffee, too, and I can have lots of espressi every day, even better paired with another Italian delight. I just had a tiramisu made for me at the weekend (how I love being spoiled!), but now I want another one with autumn flavours! Beautiful!!
You are a lucky lady, and that is wonderful. You will love this version too.
Enjoy!
Love the use of pumpkin here. Looks so delicious
Thank you Shilpa, it sure was.
I love tiramisu but I never tried the pumpkin version. This definitely looks delicious. I can’t wait to give it a try.
Thank you, Natalie. I am sure you will enjoy it. Soft and full of flavor and no-bake too. Best combo this time of year!
Oh how delicious is this!! I love the use of espresso in the recipe. This is sooo good!
Thank you, Sam! Love my espresso and it goes so well with this recipe.
Enjoy!
I love tiramisu and this pumpkin one was delicious! It is so easy to make and has all the great flavors!
Thank you, Kayla for your kind words
This is such a great recipe! I love the suggestion of using rum, I’m going to try that next
It will give it that wonderful touch.
Enjoy!
Delicious idea! I cannot wait to try it!
Thank you, Elizabeth! You will enjoy it.
My goodness this looks delicious! Pumpkin and tiramisu are match made in heaven!
Absolutely! So soft and full of sweetness.
Enjoy!
Fantastic recipe!! We love tiramisu and was craving a fall pumpkin dessert and this was perfect! Added amaretto too.
I love amaretto and I am so happy you enjoyed it.
Thank you!
So creamy and delicious!
It sure is. Thank you for stopping by Giangi’s Kitchen