I Love Tiramisu`! This wonderfully easy-to-prepare dessert will leave to coming back for more over and over.

I prepared a large dish to enjoy with our Christmas dinner, and now we have leftovers.

And, yes, I do not mind having leftover tiramisu any day of the week.

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Perfect any time of the year, any time of the week, for any occasion…. love the sweet flavor of the mascarpone cream with the sugar.

The savoiardi coffee-infused is just a delight to your palate. Sinfully delicious with every bite.. or should I say spoonfuls.

From our table to your table, enjoy!!

If you enjoy this delicious Tiramisu – Classic Italian Dessert recipe, look at my other recipes.

Dark Chocolate Ganache Tart

Pumpkin Tiramisu – A No-Bake Dessert For You

Mascarpone Tortellini – A Perfect Dinner

Veal Chop With Lemon, Sage And Mascarpone

 

 

Tiramisu - Classic Italian dessert

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tiramisu
Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 6 peoples

Ingredients

  • 14 ounces savoiardi 14 ounces (cookies) savoiardi
  • 14 ounces mascarpone 14 ounces mascarpone
  • 4 eggs 4 egg(s)
  • 4 ounces sugar 4 ounces sugar
  • 2 coffee 2 small cups of strong coffee
  • powder cocoa Powder Cocoa

Instructions

  • Separate the eggs white and yolk and place them each on a separate bowl.
  • Work the egg yolks with the sugar until a cream is formed. Add the mascarpone to the mixture.
  • In a separate bowl beat the egg white until soft peaks are formed.
  • Fold the egg whites to the eggs-sugar mixture.
  • Dip the savoiardi in the coffee (not too soggy) and place in a plate which can hold two layers of cookies.
  • Cover the first layer of savoiardi with some of the mascarpone cream.
  • Alternate each layer with savoiardi and cream ending with the last layer to be the cream.
  • Refrigerate for a couple of hours. Dust the top with cocoa powder and enjoy.

Nutrition

Calories: 654kcal | Carbohydrates: 59g | Protein: 15g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 321mg | Sodium: 175mg | Potassium: 115mg | Sugar: 18g | Vitamin A: 1450IU | Calcium: 140mg | Iron: 2.9mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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