Rack of Lamb with Parsley

  • 35 mins total
  • 5 mins prep
  • 30 mins cook
  • serves 4 

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Comments (16) Post a Reply

  1. Cayla says:

    Delicious and so full flavor!! I loved the parsley mixture!

    1. Giangi Townsend says:

      Thank you! I am so glad you enjoyed.

  2. Gina Abernathy says:

    Lamb is my new favorite food. Perfect!

    1. Giangi Townsend says:

      I am so happy to hear that. Thank you!

  3. Sue says:

    I, too, have always been intimidated to make this – you’ve inspired me to try!

    1. Giangi Townsend says:

      You will love how fast and easy to make.

  4. Bianca says:

    Wow this lamb dish is just amazing! The flavors are so goood! I will have to make this again in the future

    1. Giangi Townsend says:

      Thank you! I am happy you enjoyed it.

  5. Jeanine says:

    Rack of Lamb is my second favourite lamb roast and this looks absolutely amazing to do for my next one…

    1. Giangi Townsend says:

      Thank you! I am sure you will enjoy it.
      Bon Appetit!

  6. Jere Cassidy says:

    It’s amazing this cook in just 30 minutes and the topping just adds the perfect flavor to pair with the lamb.

    1. Giangi Townsend says:

      One of my favorite dinners due to the easiness of making it.

  7. Cindy Mom the Lunch Lady says:

    What a beautiful way to prepare rack of lamb. The perfect addition to any Easter meal!

    1. Giangi Townsend says:

      Thank you!

  8. Crystal says:

    I’ve never made rack of lamb before, but it looks easier than I thought. Thank you!

    1. Giangi Townsend says:

      MUch easier than you think.

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