Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 4 people

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Comments (27) Post a Reply

  1. Andra says:

    This looks amazing! I love the combination of ingredients! Can’t wait to try this 😀

    1. Giangi Townsend says:

      Thank you, Andra! I am sure you will enjoy it.

  2. Julia says:

    I love this… so quick but full of delicious things. I’m going to find some artichoke hearts and try it. Thank you

    1. Giangi Townsend says:

      You will love this dish, Julia. Frozen artichokes are perfect and I hope you will found them as well.
      Thank you for stopping by.

  3. Cooking with Carbs says:

    This ravioli looks delicious! You had me at spinach and ricotta! Well honestly you had me at ravioli too. Thank you for this recipe, I will try it this week!

    1. Giangi Townsend says:

      Thank you and you are most welcome! I had lots of fun creating it and even more fun enjoying it. Which I am sure you will too.
      Bon Appetit!

  4. Cindy Mom the Lunch Lady says:

    Omg this is like heaven on a plate! What delicious flavours in this ravioli dish.

    1. Giangi Townsend says:

      Thank you! I had lots of fun preparing it.

  5. Abhi says:

    So easy and quick to prepare. I would love to try it soon.

    1. Giangi Townsend says:

      One of go-to when time is not on our side. You will love it.
      Thank you for stopping by!

  6. Gabriela says:

    I love all the vegetables in this dish. Easy to assemble and so flavorful. It doesn’t get any better.

    1. Giangi Townsend says:

      Thank you!

  7. Patrice says:

    This looks delicious! I love pasta recipes and anything with sun-dried tomatoes is a bonus.

    1. Giangi Townsend says:

      You will love this recipe then. Easy and so delicious.
      Bon Appetit!

  8. Linda says:

    What a beautiful dish! All these flavors are my faves — this has to be bursting with flavor! Pinning to make on our next pasta night!

    1. Giangi Townsend says:

      You will love it Linda! Super easy to make.

  9. Gregory Halpen says:

    Your offerings are always so delicious! And easy to prepare which I can appreciate. Thank you for sharing your recipes!

    1. Giangi Townsend says:

      My pleasure Gregory! Thank you for your kind words.

  10. Christina's Bread Bakes says:

    Dinner done! Thanks for this super easy recipe with delicious flavors. Everyone loves it.

    1. Giangi Townsend says:

      You are most welcome! I am happy everyone loves it.

  11. Gabriela Herrera says:

    This recipe is what dreams are made of, I love artichokes

    1. Giangi Townsend says:

      Thank you!

  12. Emily Flint says:

    Another delicious recipe from you and I love how easy it is!! Yummy!

    1. Giangi Townsend says:

      Thank you Emily! Yes, super easy to make.

  13. Jeannie says:

    I like ravioli so I will have to look also with your another recipe, but this with spinach and sun dried tomatoes 😋😋 Yum!

  14. Beth Anastasio says:

    Made this for the family because I love all of the ingredients and it was quite flavorful. I am going to use this same recipe with boneless, skinless chicken breasts (sans ravioli ) I will cook the chicken first, already pre seasoned with Borsari seasoned salt and cracked pepper and once the chicken is no longer pink, I will remove it and do the artichoke, sun dried tomatoes, capers and spinach to pour over the chicken. I have some beautifully ripened grape tomatoes that I will sauté as well. I will then finish the chicken off either in the oven or on the stove with a bit more liquid added, perhaps some white wine and/or chicken broth. Looking forward to eating this meal! Thanks for creating a sauce that is both easy to make and full of flavor.

    1. Giangi Townsend says:

      Hi Beth, Thank you for your feedback and for sharing your recipe with all of us. Sounds amazing and quite delicious as you describe all the ingredients with us.
      I would add the wine 🙂

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