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- 35 mins
- Poultry
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Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach
- 10 mins total
- 5 mins prep
- 5 mins cook
- serves 4 people
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Ravioli with artichokes hearts, capers, sun-dried tomatoes, spinach. Do I get a Yummy!!
A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the savory flavors of summer. Not to mention quick and easy to prepare.
Ravioli
The wonderful thing about this dish is that you can use any ravioli filling that you wish.
I selected Spinach Ricotta. However, four cheese, chicken, mushrooms, ham are all great choices too.
During the holidays, the butternut squash ravioli, are just divine and perfect with this recipe as well.
Or you can even make your own homemade version of ravioli. If you need a recipe to start, you can use my version of Ravioli with meat, cheese, and spinach that has been posted on this blog.
Whichever direction you choose to go, this dish will become your family staples on busy school nights.
You can substitute the spinach with the kale, which you will have chopped fine prior to adding it to the skillet.
Asparagus sliced in third and cooked the last minute in the pasta boiling water, make a great variation.
Nothing like fresh tomatoes if you have those on hand and not the sun-dried tomatoes. cook them a bit longer and check for the seasoning as you go along.
TIPS
- Easy to assemble as all the vegetables are sauteed in oil while very quickly, as soon as the ravioli are done, they are added to the vegetables. Make sure you are using a large skillet to fit them with ease.
- This recipe takes less than 30 minutes from beginning to end.
- I used frozen artichokes, and if they do not defrost completely prior to cooking, it is ok. Want to add some peas too if your heart desires. Have fun with this dish.
- Do not forget to shred lots of parmesan cheese over it. A great adults and kids recipe.
More yummy recipes for you to enjoy:
Jalapeno Burgers – A must try recipe
Nutrition Facts
Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach
Amount Per Serving
Calories 454
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 64mg21%
Sodium 1311mg57%
Potassium 319mg9%
Carbohydrates 51g17%
Fiber 8g33%
Sugar 7g8%
Protein 21g42%
Vitamin A 1515IU30%
Vitamin C 7mg8%
Calcium 258mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach
- 10 mins total
- 5 mins prep
- 5 mins cook
- serves 4 people
Ingredients
-
1 pound Spinach Ricotta Ravioli
-
12 ounces artichokes hearts, chopped
-
¼ cup sun-dried tomatoes, chopped
-
3 tablespoons capers, drained
-
2 cups spinach, fresh washed and stem removed
-
1 tablespoon olive oil + more
-
¼ cup Parmigiano cheese, shredded
-
salt and pepper
-
olive oil
Instructions
-
Cook the ravioli into salted water until al dente. Drain.
-
In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.
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Add fresh spinach to the skillet and continue cooking until spinach wilts.
-
Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.
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This looks amazing! I love the combination of ingredients! Can’t wait to try this 😀
Thank you, Andra! I am sure you will enjoy it.
I love this… so quick but full of delicious things. I’m going to find some artichoke hearts and try it. Thank you
You will love this dish, Julia. Frozen artichokes are perfect and I hope you will found them as well.
Thank you for stopping by.
This ravioli looks delicious! You had me at spinach and ricotta! Well honestly you had me at ravioli too. Thank you for this recipe, I will try it this week!
Thank you and you are most welcome! I had lots of fun creating it and even more fun enjoying it. Which I am sure you will too.
Bon Appetit!
Omg this is like heaven on a plate! What delicious flavours in this ravioli dish.
Thank you! I had lots of fun preparing it.
Enjoy!
So easy and quick to prepare. I would love to try it soon.
One of go-to when time is not on our side. You will love it.
Thank you for stopping by!
I love all the vegetables in this dish. Easy to assemble and so flavorful. It doesn’t get any better.
Thank you!
This looks delicious! I love pasta recipes and anything with sun-dried tomatoes is a bonus.
You will love this recipe then. Easy and so delicious.
Bon Appetit!
What a beautiful dish! All these flavors are my faves — this has to be bursting with flavor! Pinning to make on our next pasta night!
You will love it Linda! Super easy to make.
Enjoy!
Your offerings are always so delicious! And easy to prepare which I can appreciate. Thank you for sharing your recipes!
My pleasure Gregory! Thank you for your kind words.
Dinner done! Thanks for this super easy recipe with delicious flavors. Everyone loves it.
You are most welcome! I am happy everyone loves it.
This recipe is what dreams are made of, I love artichokes
Thank you!
Another delicious recipe from you and I love how easy it is!! Yummy!
Thank you Emily! Yes, super easy to make.
Enjoy!
I like ravioli so I will have to look also with your another recipe, but this with spinach and sun dried tomatoes 😋😋 Yum!
Made this for the family because I love all of the ingredients and it was quite flavorful. I am going to use this same recipe with boneless, skinless chicken breasts (sans ravioli ) I will cook the chicken first, already pre seasoned with Borsari seasoned salt and cracked pepper and once the chicken is no longer pink, I will remove it and do the artichoke, sun dried tomatoes, capers and spinach to pour over the chicken. I have some beautifully ripened grape tomatoes that I will sauté as well. I will then finish the chicken off either in the oven or on the stove with a bit more liquid added, perhaps some white wine and/or chicken broth. Looking forward to eating this meal! Thanks for creating a sauce that is both easy to make and full of flavor.
Hi Beth, Thank you for your feedback and for sharing your recipe with all of us. Sounds amazing and quite delicious as you describe all the ingredients with us.
I would add the wine 🙂
Enjoy!