Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 4 people

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Ravioli with artichokes hearts, capers, sun-dried tomatoes, spinach. Do I get a Yummy!!

A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the flavors of summer. Not to mention quick and easy to prepare.


The wonderful thing about this dish is that you can use any ravioli filling that you wish. I selected Spinach Ricotta. However, four cheese, chicken, mushrooms, ham are all great choices too.

Or you can even make your own homemade version of ravioli.  If you need a recipe to start,  you can use my version of Ravioli with meat, cheese, and spinach that has been posted on this blog.


  • Easy to assemble as all the vegetables are sauteed in oil while very quickly, as soon as the ravioli are done, they are added to the vegetables. Make sure you are using a large skillet to fit them with ease.
  • This recipe takes less than 30 minutes from beginning to end.
  • I used frozen artichokes, and if they do not defrost completely prior to cooking, it is ok. Want to add some peas too if your heart desires.  Have fun with this dish.
  • Do not forget to shred lots of parmesan cheese over it. A great adults and kids recipe.
Giangi's Kitchen Signature


Nutrition Facts
Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach
Amount Per Serving
Calories 454 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 64mg21%
Sodium 1311mg57%
Potassium 319mg9%
Carbohydrates 51g17%
Fiber 8g33%
Sugar 7g8%
Protein 21g42%
Vitamin A 1515IU30%
Vitamin C 7mg8%
Calcium 258mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 4 people


Original recipe yields 4 servings

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  • 1 pound Spinach Ricotta Ravioli
  • 12 ounces artichokes hearts, chopped
  • ¼ cup sun-dried tomatoes, chopped
  • 3 tablespoons capers, drained
  • 2 cups spinach, fresh washed and stem removed
  • 1 tablespoon olive oil + more
  • ¼ cup Parmigiano cheese, shredded
  • salt and pepper
  • olive oil


  1. Cook the ravioli into salted water until al dente. Drain.

  2. In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.

  3. Add fresh spinach to the skillet and continue cooking until spinach wilts.

  4. Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.



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Comments (25) Post a Reply

  1. Andra says:

    This looks amazing! I love the combination of ingredients! Can’t wait to try this 😀

    1. Giangi Townsend says:

      Thank you, Andra! I am sure you will enjoy it.

  2. Julia says:

    I love this… so quick but full of delicious things. I’m going to find some artichoke hearts and try it. Thank you

    1. Giangi Townsend says:

      You will love this dish, Julia. Frozen artichokes are perfect and I hope you will found them as well.
      Thank you for stopping by.

  3. Cooking with Carbs says:

    This ravioli looks delicious! You had me at spinach and ricotta! Well honestly you had me at ravioli too. Thank you for this recipe, I will try it this week!

    1. Giangi Townsend says:

      Thank you and you are most welcome! I had lots of fun creating it and even more fun enjoying it. Which I am sure you will too.
      Bon Appetit!

  4. Cindy Mom the Lunch Lady says:

    Omg this is like heaven on a plate! What delicious flavours in this ravioli dish.

    1. Giangi Townsend says:

      Thank you! I had lots of fun preparing it.

  5. Abhi says:

    So easy and quick to prepare. I would love to try it soon.

    1. Giangi Townsend says:

      One of go-to when time is not on our side. You will love it.
      Thank you for stopping by!

  6. Gabriela says:

    I love all the vegetables in this dish. Easy to assemble and so flavorful. It doesn’t get any better.

    1. Giangi Townsend says:

      Thank you!

  7. Patrice says:

    This looks delicious! I love pasta recipes and anything with sun-dried tomatoes is a bonus.

    1. Giangi Townsend says:

      You will love this recipe then. Easy and so delicious.
      Bon Appetit!

  8. Linda says:

    What a beautiful dish! All these flavors are my faves — this has to be bursting with flavor! Pinning to make on our next pasta night!

    1. Giangi Townsend says:

      You will love it Linda! Super easy to make.

  9. Gregory Halpen says:

    Your offerings are always so delicious! And easy to prepare which I can appreciate. Thank you for sharing your recipes!

    1. Giangi Townsend says:

      My pleasure Gregory! Thank you for your kind words.

  10. Christina's Bread Bakes says:

    Dinner done! Thanks for this super easy recipe with delicious flavors. Everyone loves it.

    1. Giangi Townsend says:

      You are most welcome! I am happy everyone loves it.

  11. Gabriela Herrera says:

    This recipe is what dreams are made of, I love artichokes

    1. Giangi Townsend says:

      Thank you!

  12. Emily Flint says:

    Another delicious recipe from you and I love how easy it is!! Yummy!

    1. Giangi Townsend says:

      Thank you Emily! Yes, super easy to make.

  13. Jeannie says:

    I like ravioli so I will have to look also with your another recipe, but this with spinach and sun dried tomatoes 😋😋 Yum!

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